Recipe of Favorite Beef, red pepper and mushroom stirfry
- By Scott Tate
- 15 Jun, 2020
Hey everyone, welcome to our recipe page. Today I will show you how to prepare a distinctive dish, Beef, red pepper and mushroom stirfry. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.
Beef, red pepper and mushroom stirfry Recipe. Beef and Mushroom Stir-Fry is a quick, easy dish that'll have you thinking of mom's cooking or rice plate lunches at your favorite This humble Beef and Mushroom Stir Fry makes the perfect quick and easy weeknight rice plate meal. With a wok-full of sauce to.
You can cook Beef, red pepper and mushroom stirfry using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Beef, red pepper and mushroom stirfry
- Prepare 250 grams of Lean steak.
- You need 100 grams of Mushrooms.
- You need 1 of Red pepper, sliced.
- Make ready 100 ml of Half-fat creme fraiche.
- Make ready 1 clove of Garlic, crushed.
- You need 1 tbsp of Olive oil.
- You need 1 of Mangetout, small pack.
- It’s 1 tsp of Wholegrain mustard.
- You need 1 of Egg noodles to serve.
But the secret to its great flavor is all in the sauce.Here, Shao Hsing rice wine and pungent oyster sauce give this simple beef-and-vegetable dish its amazing (and.When done, remove from heat and add the sesame sauce mixing it all together, and serve.A very simple Chinese stir-fry dish which is fabulous in taste.
Beef, red pepper and mushroom stirfry instructions
- Cut the steak into strips..
- Heat oil in a wok or large frying pan. Fry meat for about five minutes until it starts to brown..
- Add red pepper, mushrooms and garlic..
- Cook for a few minutes more until softened.Add a large handful of mangetout, the crème fraiche and mustard.Stir well and cook for a few minutes more until bubbling..
- Serve on a bed of freshly cooked egg noodles..
This beef and mushroom stir-fry is toothsome and hearty; it makes a quick and easy week night meal.Quick stir-fried beef strips with sliced onions and red and green bell peppers.This beef stir-fry recipe is loaded with plenty of vegetables–red bell pepper, bok choy and baby corn.
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