Simple Way to Prepare Favorite Very Juicy Chicken Karaage

Very Juicy Chicken Karaage Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and With tender and juicy marinated chicken coated in a crispy shell, Karaage is a staple in Japanese home-cooked meals.

Here is the best “Very Juicy Chicken Karaage” recipe we have found until now. This is gonna really delicious.

Ingredients of Very Juicy Chicken Karaage

1. It’s 450 grams of Chicken thighs.
2. Prepare 3 tbsp of ＊ Soy sauce.
3. Make ready 1 tbsp of ＊ Mayonnaise.
4. Make ready 1 tbsp of ＊ Sake.
5. It’s 1/2 tbsp of ＊ Sesame oil.
6. You need 2 1/2 tsp of ＊ Grated ginger.
7. Take 2 1/2 tsp of ＊ Grated garlic.
8. You need 200 ml of ☆ Flour.
9. Make ready 1 of ☆ Egg.
10. You need 4 tbsp of ☆ Water.
11. Take 1 of ☆ Salt.
12. You need 1 of ☆ Black pepper.
13. Take 1 of ☆ All Spice (optional).
14. Prepare 1 of Frying oil.

The end results are juicy and crispy chicken that tastes just like Japanese restaurants!Karaage is a very popular item at Japanese restaurants here in the US.It's a Japanese fried chicken that is loved by all generation, all over Japan.Karaage can be enjoyed as a dish but also as a As Gotanda Shinanoya specialises in chicken, the quality of chicken used for karaage is at the highest level.

Very Juicy Chicken Karaage instructions

1. Cut the chicken thigh into bite-sized pieces..
2. Combine the ＊ ingredients and add to Step 1. Quickly massage the mixture into the meat, and if possible, let it marinate for a while. I let it marinate for about 3 hours..
3. Combine the ☆ ingredients..
4. Add just the chicken (leave the marinade) from Step 2 into the mixture from Step 3 and stir..
5. Heat some oil over medium heat. Add the Step 4 meat coated in the mixture to the frying pan with your hand. Deep-fry for 1-2 minutes and remove it. Let it rest on a paper towel. Let the residual heat cook the meat through..
6. After some time, raise the oil temperature to high, and use long cooking chopsticks to add the meat and stir it around while deep-frying, until a nicely browned color. Then it's done..
7. The outside is crisp and the center is juicy..
8. After Step 4, if you mix flour and katakuriko at a ratio of 1:1 and coat the chicken, it will turn out even crispier and crunchier..
9. For those of you who like karaage crisp and crunchy, if you have the time you should definitely try this method..

Chicken is the most common protein, but it's also made with seafood, such as blowfish.Karaage or chicken karaage is a Japanese fried chicken dish.This homemade karaage recipe is easy, delicious with simple ingredients.

It is located near Gotanda Station and also.Unlike other types of fried chicken, karaage never leaves me feeling greasy and slightly gross afterwards.Perhaps it's the ginger in the marinade, or the crispy-light surface, or the liberal squeeze of lemon added before eating.In any case, chicken araage is juicy and so crispy when hot, and still.Chicken karaage doesn't differ from regular fried chicken too much - Japanese fried chicken is fried chicken, with seasoning tweaks.