Recipe of Tasty Scotch Eggs

Scotch Eggs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Place eggs in saucepan and cover with water. Remove from hot water, cool and peel.

Here is the best “Scotch Eggs” recipe we have found so far. This will be really delicious.

Ingredients of Scotch Eggs

1. You need 3.5 oz of Shrimps Deveined Shelled,.
2. It’s 1 TSP of Baking Soda,.
3. Take 1 Cup of Ice Cubes,.
4. Take 2 TBSP of Egg White,.
5. Make ready 1 TBSP of Tapioca Starch,.
6. It’s 3.5 oz of Chicken Breast Skinless Boneless Ground,.
7. Take 3.5 oz of Chicken Thigh Skinless Boneless Ground,.
8. Make ready 2 TBSP of Thai Chili Paste,.
9. It’s Pinch of Sea Salt,.
10. Make ready Pinch of White Pepper,.
11. Prepare Pinch of Dried Mushroom Powder,.
12. Prepare 3 of Eggs,.
13. Make ready of Canola / Peanut / Vegetable Oil, For Frying.
14. Make ready of Bleached All Purpose Flour, For Dredging.
15. Make ready 2 of Eggs Lightly Beaten,.
16. Take of Cornflakes Ground, For Dredging.
17. Prepare of High Quality Japanese Panko, For Dredging.
18. Make ready of Arugula / Lettuce / Any Greens Desired, For Plating.
19. You need of Thai Chili Paste:.
20. It’s 5 Cloves of Garlic,.
21. You need 2 of Shallots,.
22. Take 5 of Dried Red Chilies Deseeded,.
23. Take 2 TBSP of Dried Shrimps,.
24. Prepare 1.5 TBSP of Tamarind Juice,.
25. It’s Pinch of Sea Salt,.
26. It’s 1/2 TBSP of Fish Sauce,.
27. It’s 1.5 TBSP of Palm Sugar,.
28. Take 1/8 TSP of Shrimp Pasta,.
29. It’s 1/8 Cup of Canola / Peanut / Vegetable Oil,.

Like many a storied recipe, the history of this one is unclear, but what is clear is that certain ingredients are necessary to make a proper Scotch egg.Typically, these recipes include a hard-boiled egg encased in sausage and bread crumbs and deep.A scotch egg is a British pub snack consisting of a boiled egg encased in ground meat (typically pork sausage), coated with bread crumbs, and fried until the exterior is crispy and the meat is cooked through.Some scotch eggs have runny yolks, while others are hard-boiled.

Scotch Eggs step by step

1. You can use store-bought Thai chili paste or you can make your own:.
2. Prepare the Thai chili paste.

Preheat oven to 200 degree celsius or 400 fahrenheit.

Wrap garlic and shallot in a aluminium foil.

Wack into the oven and roast for about 30 mins or until the garlic and shallots are soft.

Toast dried chilies in a skillet over medium heat..

1. Toast until aromatic and the chilies are lightly charred.

Blitz the toasted chili under powder forms in a spice grinder.

Blitz up the dried shrimps into fine pieces in the spice grinder as well.

Transfer the roasted garlic, shallots, toasted chilies and shrimps into a blender..

1. Add in the rest of the ingredients.

Blitz until smooth paste form.

Transfer into the same skillet over medium heat.

You can add 1/4 cup of water into the blender to blitz up all the leftover nooks and crannies. Transfer the water mixture into the skillet..

1. Cook until most of the liquid has evaporated and it turns a darker shade of red.

Remove from heat and transfer into a sterilized jar.

It can be kept in the fridge for up to 30 days..

1. Let's prepare the scotch eggs.

Transfer the shrimps into a large bowl.

Coat the shrimps well with baking soda.

Add just enuff cold water to submerge the shrimps.

Add in the ice cubes..

1. Set aside for at least 30 mins.

Drain and rinse the shrimps thoroughly under running water.

Pat the shrimps dry with kitchen paper.

Place shrimps into a small bowl along with egg white and tapioca starch..

1. Mix and coat the shrimps well with the marinade.

Cover with cling film and marinade in fridge overnight.

You can grind your chicken and shrimps in a meat grinder. Or you can use a blender.

Transfer the ground chicken and shrimps in a shallow bowl..

1. Add Thai chili paste, salt, pepper and mushroom powder.

Mix until well combined.

Cover with cling film.

Set aside in the fridge until ready to use.

In a sauce pot, bring 1/2 inch of water to a slow gentle boil..

1. Carefully, using a pair of tongs, place the eggs into the water.

Cover and let the eggs steam for exactly 6 mins.

Remove from heat and immediately place the eggs under running water.

Add ice if needed, to stop the eggs from cooking further..

1. Carefully peel the shells from the eggs.

Set aside.

In a dutch oven over medium heat, add 2 inches of oil.

*To check the temperature of the oil, insert a wooden chopstick into the oil.

If bubbles start to form around the chopstick, the oil is ready for frying.*.

1. Add flour onto a plate.

Add eggs onto a plate.

Mix and combine cornflakes and panko on a plate.

Lightly season flour and eggs with salt, pepper and mushroom powder..

1. Divide the chicken shrimp mixture into 3.5oz portions.

Carefully mold the meat mixture to cover the boiled eggs completely.

Dredged the shaped scotch eggs onto the flour.

Follow by egg..

1. Lastly, onto the cornflakes panko mixture.

Do not worry if the scotch egg is outta shape at 1st, you will be able to shape them during the cornflakes panko dredge.

Place the scotch egg onto a spider..

1. Gently drop into the oil.

Deep fried until golden brown on all sides.

Remove from heat and drain off excess oil on wire cooling rack or on a plate lined with parchment paper..

1. Repeat the process for the remaining scotch eggs.

You can decorate the serving plate with some greens.

Transfer the scotch eggs onto serving plate.

Serve immediately..

A Scotch egg consists of a whole soft or hard-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried.There are a number of different theories about the origins and etymology of Scotch eggs, and no firm conclusion.A crispy coating made with cornflakes and pork sausage gives a different treatment to these hard-cooked eggs. "They're fabulous hot out of the oven," notes Dorothy Smith of El Dorado, Arkansas. "Or enjoy them cold for a snack before a soccer or baseball game." Scotch eggs are easy to make at home and make a great appetizer or snack, especially on a picnic.

Scotch eggs can be served straight out of the fryer, or at room temperature.Cool the Scotch eggs slightly, then arrange on board with a good piece of Scottish Cheddar, some pickle and a few pickled onions.It's not always easy to tell if an egg is past its best.A quick way to test an egg's freshness is to place it in a glass of cold water: if it sinks, it's fresh; if it rises, it's stale.Scotch eggs are traditionally served as a snack, say for a picnic, partly because they travel well without risk of getting messy during transport.