Easy Way to Cook Perfect Tamagoyaki (Japanese omelette)

Hello everybody, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Tamagoyaki (Japanese omelette). It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Tamagoyaki (Japanese omelette) Recipe. Create one of Japanese cuisine's easiest and most versatile protein side dishes with this tamagoyaki Japanese omelette recipe. Tamagoyaki, literally meaning 'grilled/fried egg', is made by rolling together thin layers of seasoned egg in a frying pan.

You can cook Tamagoyaki (Japanese omelette) using 5 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Tamagoyaki (Japanese omelette)

1. You need 2 of eggs.
2. Make ready 1 Tbsp of dashi (Japanese kobu dashi) or milk.
3. You need 2 pinches of salt.
4. It’s of Aonori ( optional).
5. It’s 1 Tbsp of cooking oil.

Serve with shredded daikon and soy sauce for dipping.Tamagoyaki is a delicious Japanese Omelette that's a staple of a traditional Japanese breakfast.Made by rolling layers of seasoned egg together, Tamagoyaki is a quick an easy side dish that's perfect for adding some protein and a splash of color to a bento box lunch.Pour a third of the egg mixture into pan and quickly swirl to cover the entire pan.

Tamagoyaki (Japanese omelette) instructions

1. You should whisk eggs well. Make sure you break up the egg white!.
2. Heat the oil in your pan on medium. Pour 1/3 of eggs into the pan..
3. Spread out the eggs and let it cook a few seconds….
4. When it's a little cooked, roll!.
5. Roll again!.
6. And roll again! Push the eggs to the back of the pan..
7. Add another 1/3 of the eggs..
8. Lift the cooked eggs up a little and let the new eggs drain a little underneath!.
9. Let cook for a few seconds then roll everything towards the from again..
10. Roll again until all rolled up..
11. Push the rolled eggs to the back of the pan again. Then add the last 1/3 of the eggs (add a little bit more oil if you think the eggs might stick to the pan)… Just like last time, you should roll i up again!.
12. Finally you'll have your finished tamagoyaki!.
13. Cut and serve!.

It's easy to make authentic Japanese food at home with this classic Japanese omelette recipe.Tamagoyaki is slightly sweet and seasoned with soy sauce, mirin, and dashi stock.It's a favorite in bento boxes and also makes an easy Japanese appetizer.

When the egg is half-set, gently roll the egg.With the rolled egg still in the pan, pour in another third of the egg mixture.Tamagoyaki is a Japanese omelette that makes a great addition to a bento or for a breakfast side dish.The mitsuba parsley is visually appealing.This is an easy and delicious recipe so you should definitely try it out.