Recipe of Delicious Potato layer pakora

Potato layer pakora Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Together with potatoes, you can use also other vegetables to prepare. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters.

Here is the best “Potato layer pakora” recipe we have found so far. This will be really delicious.

Ingredients of Potato layer pakora

1. Make ready 4 of bread peice.
2. Take 5 tbs of baisen,.
3. It’s 2 tbsp of corn flour.
4. Take 4 of dramiyany size potato.
5. Make ready 3 sy 4 of Green chilli.
6. Take of Hara dhaniya.
7. Prepare 2 tbsp of kali mirch.
8. Prepare 2 tbsp of chaat masala.
9. Take 2 tbs of laal mirch.
10. You need 2 tbsp of khushk dhaniya.
11. Take 2 tbsp of khushk maithi.
12. You need 3 tbsp of ketchup.
13. You need 2 tbsp of podeeny ki chutney.

Spinach Potato Pakoras are great as an appetizer, a tasty compliment for your afternoon tea and a When you are ready to fry pakoras mix the veggies with dry ingredients, otherwise spinach and.This Pakistani pakora recipe makes crunchy, spicy, buttery delicious pakora (potato fritters).These are the best Pakoras (aka potato fritters) you will ever eat.Yup, I am making that claim because they. further, fry the potatoes till they turn golden brown. finally, aloo pakora recipe or potato bajji is firstly, using rice flour gives a crispy texture to pakora. you can replace rice flour with cornflour for extra.

Potato layer pakora instructions

1. Podeeny ki chutney bnaiyn.
2. 1 boiled potato ko mash karein.
3. Potato mein 1 tsp kali mirch 1 tbsp laal mirch 1 tbsp chaat masala 1 tbsp namak 1tbsp khushk dhaniya 1 tbsp khushk maithi chopped green chilli or dhaniya add kar ke mix kar lein.
4. Aik bowl mein 5 tbsp baisan 2 tbsp corn flour, namak, laal mirch, kali mirch, chaat masala, khushk dhaniya, maithi 1 tbsp add karein thora sa pani daal ke mixture bana lein.
5. Ab aik bread lein us py podeeny ki chutney ki layer lgayen dosry py ketchup 3rd py potato mixture or aik simple sb aik dosry py rakh ke layer bnaiyn or baisen waly mixture ka lape karein or fry karein kar kar ke cut kar lein.
6. Serve and enjoy.

Here we have used potato which is loved by everyone Punjabi style aloo pakora is my personal favourite out of all the pakora's.Pakora is one of India's most infamous snack dishes.Usually, it involves a mixture of different vegetables all bound together with spices and.

Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent.The new potatoes pakora with methi is ready to eat.The pakoras or evening snack are crisp and has the flavour of both.Aloo pakora or aloo bajji recipe - thin potato slices are coated with besan, rice flour batter and the deep fried till crisp.You can call this potato fritters, batata bhajia.