Recipe of Yummy Mushroom Omelette with Sliced Potato.

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a special dish, Mushroom Omelette with Sliced Potato.. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Mushroom Omelette with Sliced Potato. Recipe. While the mushrooms are cooking preheat your grill to medium. While the mushrooms are cooking preheat your grill to medium.

You can have Mushroom Omelette with Sliced Potato. using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mushroom Omelette with Sliced Potato.

1. You need 5-6 of medium size Mushrooms.
2. Prepare 4 of Eggs.
3. Prepare 1 of onion.
4. Prepare 2-3 of chillies.
5. Take 1 of Big potato.
6. Make ready of Some Basil or Mint.

Seed the. - Spanish Tortilla Omelette with Mushrooms and Onions - Spain is famously known for their Tortilla de Patatas, the classic potato and onion omelette, loaded with simple flavors and always a hit.Today we´re making a different version of tortilla, a Spanish Tortilla Omelette with Mushrooms and Onions.In a small bowl, beat the eggs, milk salt and pepper.As eggs set, lift edges, letting uncooked portion flow underneath.

Mushroom Omelette with Sliced Potato. step by step

1. Take a Non-Stick pan, add some butter to the pan. Then you can either grate or slice your potato and put in the pan. Keep the pan on low flame and allow the potato slices to form a bed kind of a thing. After some time turn the potato on the other side ( as a whole bed )..
2. Next cut your mushroom into slices & put it over the so formed potato bed, cover the pan for some time and let it cook for about 2-3 mins (depending on the pan)..
3. In a other bowl beat your eggs along with chopped onion, chillies, & basil/mint. Add some salt, beat well..
4. Once the the potato-mushroom bed is formed, pour your egg mixture on the bed easily. Cover it & let it stand for sometime until you can turn the omelette the other side (this usually takes some time, but be patient :p ).
5. Finally turn it the other side allow it cook completely. Take it out from the flame and cut into slices. Serve Hot..

Then you can either grate or slice your potato and put in the pan..Turn stove on medium heat & place lid on fry pan.Remove and discard the stems from the mushrooms, then thinly slice the caps.

When eggs are set, fold omelet in half.Place spinach in skillet and cook until just wilted.Add the sliced mushrooms and stir.The mushrooms will release some juice, this is fine.Stir in parsley and remove from heat.