Recipe of Super Quick cheese omelette

Hey everyone, welcome to my recipe site. Today I will show you how to make a distinctive dish, cheese omelette. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

cheese omelette Recipe. Simple cheese omelette recipe for Breakfast or Evening snack. Chef Jason Hill shows you how to make a cheese omelet.

You can cook cheese omelette using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of cheese omelette

1. Take 2 of eggs.
2. You need pinch of salt.
3. Prepare pinch of black pepper.
4. Prepare 2 slices of any cheese.
5. Prepare of Veg oil (any).

When it comes to morning snacks, the Omelette recipe wants to serve everyone and even if it is one of the instant omelet recipes.This cheese omelette is so simple but delicious.Best cheese for omelette is cheddar!Because kids are usually not really adventurous in their tastes they will absolutely love..

cheese omelette instructions

1. Heat oil in pan.
2. Whisk 2 eggs in a bowl and sprinkle with salt and black pepper.
3. Put the whisked egg mixture into oil and fry it for a minute.
4. Put slices of cheese into pan over half cooked omelette and flip it after one min.
5. Take it out of pan as omelette gets inflated and color is changed…enjoy it with any tortilla or paratha (southeastern bread) with ketchup..

A cheese omelette is a great breakfast option with very few ingredients that one usually has at hand View image.Cheese Omelette. this link is to an external site that may or may not meet accessibility.Omelette Recipes of Cheese Omelette's Great Flavor.

Cheese Omelette, Cheese Omelette Soufflé, Ham & Cheese Omelette Roll #easterrecipes.Sausage, Ham and Cheese Omelette WafflesFood Fitness Life Love.This hearty cheese omelet recipe becomes a one-dish meal with the addition of chopped fresh spinach and chopped tomato.Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner.A classic French omelette has a smooth, silky exterior with little to no browning that cradles a tender [Photograph: Vicky Wasik.