Recipe of Perfect My Chicken Noodle Casarole

My Chicken Noodle Casarole Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. It might require a few extra minutes of prep time, but making this Chicken Noodle Casserole without canned soup yields a cozy, down-home comfort food supper that is worth every bit of effort!

Here is the best “My Chicken Noodle Casarole” recipe we have found so far. This will be really delicious.

Ingredients of My Chicken Noodle Casarole

1. Prepare 1 (5 oz) of can chicken.
2. You need 1 (10.5 oz) of can cream of mushroom soup.
3. Prepare 1 (10.5 can) of cream of celery soup.
4. You need 1/2 cup of milk (I used 2%, but you can use whatever you have).
5. You need 1/2 cup of beef broth (this is all I had on hand).
6. Make ready 1 of chicken drum stick.
7. Make ready 3 of chicken thighs.
8. Take 1 can of corn.
9. You need 1 cup of frozen water veggie blend (cauliflower and broccoli).
10. It’s of Utencels.
11. You need 1 of baking sheet big enough to put chicken on.
12. It’s 1 of large mixing bowl.
13. Prepare of Rubber spatula.
14. It’s 1 spoon of for mixing.
15. Prepare of Casserole pan (2.5 quart).
16. It’s 4 qt of sauce pan.
17. You need serving spoon of Large.
18. Make ready of Notes.
19. You need of Use about 2.5 lbs chicken. I just used what I had on hand.
20. You need of For the milk use what ever you prefer or have.
21. Make ready of I'd recommend chicken broth. I only had beef broth on hand.

Stir in th chicken, pasta and vegetables.Spread into the prepared baking dish.Campbell's® Low Sodium Cream of Mushroom Soup provides the base for a wonderful dish featuring chicken, egg noodles, and Parmesan cheese.In large saucepan mix soup, milk, pepper, cheese, chicken and noodles.

My Chicken Noodle Casarole step by step

1. Preheat oven to 350.
2. Place chicken on backing sheet and bake for 30 min. Set aside to cool.
3. In the large mixing bowl mix all ingredients besides noodles and chicken together.
4. Shread the chicken and put in bowl. Mix together.
5. Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine..
6. Pour in 2.5 qt casserole pan and bake 1 hour..

It starts with two cans of cream of chicken soup, egg noodles, and hearty chicken, and gets finished with a topping of bread crumbs for an added crunch your family will love.Mix the garlic Italian seasoning together with the pepper and cubed chicken, making sure the chicken is well coated.Whisk the soup, strong cheddar, milk and sour cream together in a bowl.

Over medium heat, heat through, stirring occasionally.This chicken noodle casserole takes all the best elements of chicken noodle soup and bakes it up into a bubbly casserole.Think shredded chicken, veggies, egg noodles and herbs baked in a creamy sauce, then topped with golden brown Italian-style bread crumbs and Parmesan cheese for crunch.Dress it up with a fresh parsley garnish and dinner is.My kids, on the other hand, love them some chicken noodle soup.