Recipe of Ultimate Stick meat

Stick meat Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Check Out Top Brands On eBay. Stick Meat is a very delicious and colorful Nigerian Snack.

Here is the best “Stick meat” recipe we have found so far. This will be really delicious.

Ingredients of Stick meat

1. Make ready 1 gram of Ram meat.
2. It’s of Vegies (Onion, tomato and cabbage) you can add cucumber.
3. You need 3 spoons of Vegetable oil.
4. It’s 1 spoon of pepper.
5. Prepare 1 of tspn of curry.
6. Prepare 1 of tspn of ginger powder.
7. Make ready of Seasoning.
8. It’s of Skewer.

Upon stuffing, beef sticks are smoked for a couple of hours, until a desired color is obtained.The MeatStick enables you to monitor the cooking temperature of all kinds of meats during the cooking process.It provides you with real-time temperature data right on your smartphone to achieve perfection every time.The MeatStick was engineered to withstand most cooking methods and constructed with the most innovative food grade available materials.

Stick meat step by step

1. Ki wanke namanki sannan ki yanka shi kanana. Ki yanka vegies amma ba kanana bah, girman yadda za su tsiru a jikin skewer.
2. Ki jera su a jikin skewer din, vegies after meat har sai ya kai yadda kike son shi.
3. Ki hada spices din wuri daya ki zuba mai da ruwa kadan ki motse, sannan ki saka naman a ciki ki tabbatar sun gauraye ko'ina.
4. Idan kin gama duka sai ki jera a foil paper. Ki nade sosai yadda ruwa ba zai iya shiga ciki ba.
5. Ki zuba ruwa makimanci a cikin tukunya. Ki jefa dunkulen naman a ciki sannan ki rufe.
6. Idan kina so ki tabbatar ya dahu za ki ga albasar ta yi taushi da kin taba tana narkewa, naman ma haka. Sai ki sauke ki jera a tissue.
7. My stick meat is ready. Za ki iya yin gashin oven ko kuma griller. Amma idan haka ne ba zai yi wannan romo-romon mai dadi bah. I so much like this gashin tukunya, thats why nake yin sa..

Traditionally Pinnekjøtt is made from ribs of lamb or mutton which has been either salted and dried or salted, smoked and dried.Pinnekjøtt is literally translated as "Stick Meat".This is for the birch sticks that are put in the bottom of the pot that the.

Making your own beef sticks can be a fun project with which to get your family involved.It easy, fun and you will end up with a delicious snack sticks.I know that the two recipes included on this article are almost the same but there are a few different ingredients which are added to the second one and they will taste different totally different.The original website of the Stick that Meat restaurant located in the heart of the EU institutions in Brussels, Belgium.An artisanal deli street food based on Mediterranean flavours.