How to Make Tasty Fish maw soup with tiger lily and chinese mushroom

Fish maw soup with tiger lily and chinese mushroom Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Fish Maw Soup and snow fungus is commonly prepared at Chinese home kitchen and considered a delicacy in Asian cuisine. In some Asian cultures, Fish maw is considered a food delicacy and served during special occasions like Chinese New Year.

Here is the best “Fish maw soup with tiger lily and chinese mushroom” recipe we have found so far. This will be really delicious.

Ingredients of Fish maw soup with tiger lily and chinese mushroom

1. It’s of Main.
2. It’s 1 piece of fried fish maw, medium size.
3. Take 20 piece of dried tiger lily buds (golden needles).
4. Take 4 piece of dried chinese mushrooms.
5. Make ready of Other.
6. Prepare 3 tbsp of light soya sauce.
7. You need 1 tsp of white pepper powder.
8. Prepare 1300 ml of water.
9. Prepare 5 tsp of starch, dissolved in 5 tablespoons water.

Usually cooked in soups and sometimes steamed and braised, I especially enjoy its gelatinous texture after cooking.Soup Name: Monkey Head Mushroom with Chinese Yam in Pork Broth Chinese Name: 猴頭菇豬湯 (hóu tóu gū zhū tāng) Introduction: Fresh monkey Fish maw is an excellent source of collagen.Many Chinese people believe that drinking fish maw soup and eating fish maw will improve their skin and.I picked up a dried fish maw from a Chinese store, with the goal of making Chinese fish maw soup.

Fish maw soup with tiger lily and chinese mushroom instructions

1. Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits..
2. Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling..
3. Turn off heat and stir in starch water. Ready to serve..

Fish maw is sold either dried or dried and There are several types of fish maw soup in Singapore.There is also a Nonya style fish maw soup.For the Chinese, fish maw soup and dishes are popular during special occasions and festivities such as the Chinese New Year (CNY) and weddings.

Does anyone have a good recipe or good ideas/advice on how to make soup with fish maw?I searched my Chinese cookbook collection and couldnt find one single mention of this soup.Then make this delicious fish maw soup.You do not have to splurge on the finest fish maw - you can get a decent grade of fish maw at affordable prices.Ready-to-use canned crab meat is a tad pricey, but it is value for money if you think about the time and effort you save from not having to boil.