Easy

Step-by-Step Guide to Prepare Favorite Garden Pork Chops

  • By Emily Washington
  • 23 Mar, 2020
Step-by-Step Guide to Prepare Favorite Garden Pork Chops
Step-by-Step Guide to Prepare Favorite Garden Pork Chops

Hey everyone, welcome to my recipe site. Today I’m gonna show you how to make a special dish, Garden Pork Chops. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Garden Pork Chops Recipe. Summer Garden Pork Chops. this link is to an external site that may or may not meet accessibility guidelines. Today I made for you my version of chuletas a la jardinera or Garden Pork Chops.

You can have Garden Pork Chops using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Garden Pork Chops

  1. Take 4 of pork chops.
  2. You need of garlic powder.
  3. Take 1 1/2 pinch of onion powder.
  4. Prepare pinch of ground black pepper.
  5. Take of adobo.
  6. Make ready 1 1/2 tbsp of sofrito.
  7. You need 1 can of tomato sauce.
  8. It’s 1 can of sweet corn.
  9. It’s 1 can of peas and carrots.
  10. Take 1 packages of sazon.

One of the best pork chop recipes is pork chops on skillet with garlic butter and thyme.I love all kinds of pork chops such as baked pork chops and Instant Pot pork chops.View top rated Olive garden pork chops recipes with ratings and reviews.Balsamic Pork Chops From, Balsamic Pork Chops From Lhj, Blackberry Vinegar Pork Chops, etc.

Garden Pork Chops step by step

  1. On a large sauce pan place 1 or 2 cups of water and place the porkchops, sofrito, adobo, garlic powder, onion powder, ground black pepper. Let them boil until cooked..
  2. Once cooked add the corn, sweet peas, tomato sauce and sazon and let it simmer for about 30 minutes..
  3. Serve with white rice or any side dish of your choice..

These simple Garlic-Roasted Pork Chops are super fast, flavorful, and easy to prepare.The pork chops were juicy and the stuffing was delicious.I served this with a spring mix salad and baked potatoes.

Thoroughly brown pork chops on both sides; drain fat.Return peppers to skillet; add sauce and basil.Season chops on both sides with salt and pepper.Transfer pork to a serving plate and tent with foil.Roasted Garlic Pork Chops with Potatoes & Carrots - Family Meal Time!

More Recipes