Easy Way to Cook Appetizing Barbeque mango fried chicken
- By Ethel Cohen
- 30 Jun, 2020
Barbeque mango fried chicken Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
How to make mango BBQ baked chicken. Preheat your oven and spray a baking dish with cooking spray.; Season the chicken breasts and lay them in the baking dish.
Here is the best “Barbeque mango fried chicken” recipe we have found so far. This will be really delicious.
Ingredients of Barbeque mango fried chicken
- Prepare 1 packages of chicken thighs.
- It’s 2 1/2 tsp of Salt.
- You need 1 tbsp of black pepper.
- It’s 2 tbsp of Rosemary.
- Take 2 tbsp of garlic powder.
- You need 1 tbsp of Seasoned salt.
- It’s 1 1/2 cup of Sweet baby Ray's barbecue sauce.
- Prepare 1/2 cup of Mango concentrate.
- Make ready 3 cup of All purpose flour.
Prepping my world famous award winning Mango BBQ chicken.This mango chicken is a combination of seared chicken breast, bell peppers and fresh mango, all tossed in a.In a large heavy skillet, heat the butter over medium high heat until hot.Barbeque mango fried chicken My dad was a chef and used to make this all the time when I was younger and I loved it now I make it all the time.
Barbeque mango fried chicken step by step
- First preheat frying oil.
- Second prep chicken with spices in flour.
- Third Once oil is ready start to fried chicken on both sides for about 10 minutes each side or until a light golden brown crust.
- Forth when chicken is golden brown not all the way done through put in baking pan with about 3 teaspoons of water in the pan.
- Fifth poor sweet baby Ray's barbecue sauce over the chicken and brush it to get every part of the chicken coated.
- Sixth poor mango concentrate over chicken brush again to make sure the chicken is coated then put in oven about hour and a half on 350.
How to make mango BBQ baked chicken.Preheat your oven and spray a baking dish with cooking spray.; Season the chicken breasts and lay them in the baking dish.Brush with some of the barbecue sauce.
For the fried chicken, add the chicken to a large bowl and pour over the buttermilk.If using chicken with bones, try to use only the meat part or as little of the bone as possible.Fill a large heavy skillet or wok halfway full with oil.Use a fork to pick up one chicken strip at a time, and dip it into the egg mixture, then into the flour mixture, back into the egg mixture, and into the flour mixture again.Pour the barbecue sauce over the chicken.