Recipe of Favorite Sautéed bean sprout and salted fish (threadfin)

Sautéed bean sprout and salted fish (threadfin) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Stir in salt and bean sprouts. Mung bean sprouts or bean sprouts is a favourite healthy vegetarian option which is often paired with Hainanese chicken rice.

Here is the best “Sautéed bean sprout and salted fish (threadfin)" recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Sautéed bean sprout and salted fish (threadfin)

1. You need 150 gr of bean sprouts.
2. You need 20 gr of salted fish (thinly chopped).
3. It’s 1/2 of size tomato.
4. It’s 1 of red onion.
5. Prepare 3 cloves of garlic.
6. You need 2 of bird eye chillies.
7. You need 3 of red chillies.
8. You need 1 tsp of light soy sauce.
9. Prepare 1/2 tsp of sugar.

Season liberally and serve in a warmed dish.Top tip for making Sautéed sprouts and beans.Get ahead and steam the veg and keep in the fridge until ready to reheat and serve.Saute garlic, chilli padi, salted black beans and fermented soybean with the remnant of the olive oil in the pan till fragrant.

Sautéed bean sprout and salted fish (threadfin) instructions

1. Rinse and clean the bean sprout with water, drain and put aside.
2. Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins.
3. Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat.
4. Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve.
5. Happy trying ^•^.

Hi, can you give me some tips on how to choose good salted fish?The ones I have here come in packets and some are in tiny small pieces which don't look very good as they are.Brussels sprouts have never tasted so good with this sautéed sprouts and beans recipe.

Dish out the fish and scoop the sautéed black beans mixture on to the fish.Actually I quite like bean sprouts, whenever it is being used in fried vermicelli, noodles soup or dishes like this one.Except for the fact that I need to spend much time trimming the ends of the bean sprouts, which I am quite slow at.Have a great week ahead too !Bean sprouts is a healthy vegetable.