Easy Way to Make Delicious Spanish pockets

Spanish pockets Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

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Here is the best “Spanish pockets” recipe we have found until now. This will be really delicious.

Ingredients of Spanish pockets

1. Make ready of pocket bread———–.
2. Take 1-1/2 cup of all purpose flour.
3. It’s 1/2 teaspoon of ground turmeric.
4. It’s 1/2 teaspoon of ground white pepper.
5. Take 1/2 teaspoon of seasoned salt.
6. You need 1/2 cup of warm water.
7. Make ready 1 tablespoon of oil.
8. You need of Filling ———-.
9. Make ready 1-1/2 pound of chicken thighs.
10. Take 1 tablespoon of capers.
11. It’s 1/4 cup of ground annatto.
12. Take 1 tablespoon of ground cumin.
13. Make ready 1/4 cup of ground paprika.
14. Take 1 tablespoon of salt.
15. Prepare 1-1/2 quarts of water to boil chicken.
16. Make ready 1/4 cup of tomato paste.
17. You need 2 tablespoons of diced onions.
18. Make ready 2 tablespoons of diced bell pepper.
19. Take of -frying ————.
20. Take as needed of oil to shallow fry.

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Spanish pockets instructions

1. Add the tablespoon of salt, annatto powder, garlic, cumin, and paprika to the water and boil the thighs..
2. When the thighs are able to be cut take out and cut them. I used frozen ones. Add back to broth.
3. Mix the seasonings with the flour.
4. Add water slowly to the flour. Form a ball add the oil and mix well by kneading it for 3 minutes..
5. Cover and let rest 30 minutes.
6. Boil the thighs that's sliced. Add the capers, onions, and peppers..
7. Add tomato paste..
8. Let the liquids reduce for the chicken. Use a potato smasher to mash the chicken. Cook till most of the liquids are gone. Heat the oil..
9. Take the dough form a ball about the size of a golf ball..
10. Roll the ball into a disc.
11. Add the filling to the middle of the disc.
12. Fold the sides towards the middle.
13. Start frying folded side down.
14. Turn after 3 minutes. Fry for 2 minutes. Turn once more. Fry the folded side once more for a minute and a half. Move to paper towels.
15. Serve with your favorite hot sauce or sour cream. I used Scotch Bonnet Salsa my recipe..
16. I hope you enjoy!.

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