Recipe of Speedy BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Andouille Sausage adds delicious Cajun flavor to all your favorite sausage recipes. Andouille is French in origin, but.

Here is the best “BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles” recipe we have found until now. This will be really delicious.

Ingredients of BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles

1. You need 1 pkg of Bianco Meats Cajun Marinated Chicken Thighs.
2. It’s 2 Links of Bianco Meats Andouille Sausage.
3. You need 2 cups of Hungry Jack Pancake and Waffle Mix.
4. You need 1 cup of Maple Syrup.
5. You need 1 of Tblsp red hot sauce.
6. It’s 2 tbsp of honey.
7. Take 1 sprig of rosemary(for decor optional).
8. You need 2 cups of all purpose flour.
9. You need 1 cup of buttermilk.
10. Make ready 1 of sp of Cajun spice.
11. You need 1 tsp of dry thyme.
12. You need 1 cup of julenned leeks.
13. Take 1 of Tblsp of kosher salt.
14. Take 1 tsp of ground black pepper.
15. Take 2 cups of canola oil.
16. Prepare of Cast iron pan or your fave fry pan.
17. It’s of Waffle pan.
18. It’s 1 can of Pam non stick cooking spray.

I used smoked sausage in this Cajun chicken pasta recipe.First, they cook the sausage and then they smoke it.They make it from ground pork, turkey, beef or a combination of meats.You may have heard about Andouille, which is another great choice of sausage to use in Cajun chicken sauce.

BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles instructions

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside..
2. Warm up your grill pan or bbq grill and get sausages cooking.
3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix..
4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,.
5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown.
6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,.
7. Spray your waffle pan with Pam non-stick spray cook until golden.
8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊.

Speaking of vegetables, some gumbos, Creole ones, have.Creamy Cajun Chicken Pasta - cajun-style blackened chicken and penne pasta, and a Cajun-style blackened chicken is cooked first.Andouille Sausage & Rice Stuffed Pork TenderloinPaleOMG.

Be careful not to over cook the thigh meat to the point that it shreds.If Manda's brand sausage is not available, any lean smoked sausage can be substituted.You may have to remove any excess grease from the pot after frying.Home > Recipes > Meat Dishes > Best Cajun Andouille and Chicken Gumbo.Transfer the cooked roux mixture to a large stockpot and add the chicken stock over high heat (plus extra water While allowing the assembled gumbo to come to a boil, fry the bare okra in a few tablespoons of oil for a.