Easy Way to Prepare Ultimate Fried Teriyaki Chicken
- By Maude Padilla
- 24 Jan, 2020
Fried Teriyaki Chicken Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.
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Here is the best “Fried Teriyaki Chicken” recipe we have found so far. This will be smell and look delicious.
Ingredients of Fried Teriyaki Chicken
- It’s 500 gr of boneless, skinless chicken breast (chicken thigh would be better, in my opinion).
- Prepare 20 ml of shoyu.
- Make ready 2 tbsp of honey.
- Prepare 1 tsp of garlic powder.
- Make ready 1/2 tsp of ginger powder.
- Prepare 1/2 cup of all purpose flour.
- You need 2 tbsp of katakuriko.
- Take of Oil for frying.
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Fried Teriyaki Chicken instructions
- Cut the chicken into bite-size pieces. Marinate with shoyu, honey, garlic powder, and ginger powder. Leave overnight in the fridge..
- Combine flour and katakuriko. Coat the chicken pieces with this mixture..
- Heat the oil in a pan, medium. I usually use 3-4 tbsp oil for each batch..
- Fry the chicken pieces and flip occasionally..
- I made this for my kids' bento..
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