Easy Way to Cook Speedy Pastelon de platano y carne (Sweet plaintain and meat pie)

Hello everybody, welcome to our recipe page. Today I will show you a way to prepare a distinctive dish, Pastelon de platano y carne (Sweet plaintain and meat pie). It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Pastelon de platano y carne (Sweet plaintain and meat pie) Recipe. Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm) Pastelon de platano y carne (Sweet plaintain and meat pie) ~ Happy Cooking - at this moment is being sought after by many commpany around us, one of them is Our. they indeed have get used to use internet on gadget to find information to be used example.

You can cook Pastelon de platano y carne (Sweet plaintain and meat pie) using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pastelon de platano y carne (Sweet plaintain and meat pie)

1. You need of Meat filling.
2. Take 1 lb of Ground beef.
3. Take 2 slice of Bacon or salt pork chopped.
4. Take 2 tbsp of Apple sauce unsweetened.
5. It’s 2 of hard boiled eggs chopped.
6. You need 1 envelope of Ham flavor bullion.
7. You need 2 envelope of Sazon goya.
8. It’s 1/4 of Diced onion.
9. You need 1/4 cup of Diced tomato.
10. Take 1/4 cup of Diced sweet peppers.
11. It’s 5 of Spanish olives w/pimento chopped.
12. Prepare 1 pinch of Oregano,Cumin, Cilantro.
13. Make ready 1 tbsp of Sofrito (see recipe).
14. Take 1/2 can of Tomato sauce.
15. It’s of Plaintain mix.
16. Prepare 5 of Sweet plaintains (yellow/ black skin).
17. It’s 1 cup of Butter.
18. Take 1 cup of heavy cream or milk.
19. It’s 1/4 tsp of Salt.
20. Take 2/3 cup of Parmesan cheese.

Most people know of sweet plantains, but you can eat and cook with either ripe plantains (sweet) or green plantains.I've wanted to share a recipe for pastelón, a dish akin to lasagna that I love, for a while now.Just about everyone I know that tries it also loves it.Pour mixture into a bowl; cover and refrigerate until ready to use.

Pastelon de platano y carne (Sweet plaintain and meat pie) step by step

1. Cut plaintain ends and into thirds. Boil in salted water with skin until fork tender..
2. Cook bacon and brown your meat in the drippins. Add chopped and diced veggies, bullion, sazon, sofrito and spices. Cook until veggies are translucent, about 5 mins. And applesauce, tomato sauce and chopped eggs. Simmer on low until all the ingredients are combined. Taste and add your own flavors as necessary. Mix should have a bit of sweetness to it..
3. Preheat oven and butter your lasagna pan. Set aside..
4. The plaintains should be ready when the skin starts to separate from the plaintain. Remove skin and mash with butter,milk and cheese..
5. Place 1/2 of plaintain mix on bottom of pan and spread evenly, Add all of the meat mix( I use a strainer to drain any oils from meat before dropping into pan). Pour remaining plaintain mix and spread evenly. Sprinkle any type of cheese as desired on top of pastelon. (I use fresh grated parm).
6. Heat in oven for 30 mins until bubbly and enjoy! Buen Provecho mi gente!.

To assemble pastelon: Take your prepared square pan, start with a layer of plantains, then beef, then a fistful of cheese, repeat.You want to finish with cheese and plantains.Plantains are a staple ingredient in Puerto Rican food as well as other Caribbean and tropical cuisines.

Dominicans call fried plantain slices "fritos" or "tostones".The main difference between bananas and plantains is that the former has more sugar and less starch, while the latter has more starch than sugar and has to be cooked before eating.A plantain's taste depends on how ripe it is - the riper, the sweeter.Las bolitas de plátano con queso además de ser una delicia, son un plato que debes incluir en tu dieta sin duda.El plátano maduro es un alimento que aporta mucha energía, además, esta variedad también aporta potasio que sabemos ayuda a las personas con problemas de hipertensión.