How to Prepare Appetizing Foul (Lebanese breakfast)
- By Steve Watson
- 27 Sep, 2020
Hello everybody, I hope you are having an amazing day. Today I will show you how to prepare a special dish, Foul (Lebanese breakfast). This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.
Foul (Lebanese breakfast) Recipe. Foul is a very popular savory breakfast dish in Lebanon. In this Lebanese take on foul, which I have learned from my mother, I add tahini paste, lemon juice, crushed garlic, and a some spices.
You can have Foul (Lebanese breakfast) using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Foul (Lebanese breakfast)
- You need 2 cans of Foul /Fava bean.
- Make ready 1 tsp of salt.
- Take 1 tsp of ground cumin.
- Take 3 tbsp of lemon juice.
- Take 2 of garlic cloves (finely chopped).
- Make ready As needed of Olive oil.
- You need 1 cup of water.
Vind stockafbeeldingen in HD voor Foul Breakfast Lebanese en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.It's nice to know about such a list when planning a.A Lebanese breakfast setup on a mosaic table.The various dishes are labneh, foul mdammas, halloumi cheese slices, and olives, cucumbers, and tomatoes with pita bread.
Foul (Lebanese breakfast) step by step
- Wash the fava beans and boil them with a cup of water..
- When the water reduces and the beans become soft, turn the fire off and place them into a mixing bowl..
- Add chopped garlic, salt, cumin and lemon juice and mash them lightly..
- It's ready to serve with olive oil on top and tomatoes, pickles, and raddish on the side..
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