Recipe of Perfect Kels beefy hearty stew

Kels beefy hearty stew Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

This is one hearty beef stew. It is kinda like pot roast in a bowl.

Here is the best “Kels beefy hearty stew” recipe we have found until now. This will be smell and look delicious.

Ingredients of Kels beefy hearty stew

1. Make ready 1 of diced beef.
2. You need 3 of carrots.
3. You need 3 of tomato.
4. Make ready 1 of cabbage.
5. Take 1 of leek.
6. Take 1 pinch of of salt.
7. It’s 1 pinch of of pepper.
8. Take 1 of orange pepper.
9. It’s 1 of onion, chopped.
10. Prepare 1 of and half pints of water.
11. You need 2 of table spoons of barley.
12. Take 2 of rich beef knorr stock pots.

Tender cubes of beef, carrots and potatoes in a rich delicious sauce.This mouthwatering hearty beef stew is sure to become your new family favorite.Tender beef and soft vegetables in a delicious rich sauce.Beef stew meat must be browned LOW and SLOW or it will be tough.

Kels beefy hearty stew instructions

1. Add one and half pints of water to casserole dish,add the 2 knorr beef pots, fry the beef in a frying pan while boling the veg in a separate pan,when the veg is boiled and beef fried add to casserole dish with a pinch of salt and pepper . Leave in the oven for 2 hours stiring occasionally until beef is tender.Add barley for the last 45 minutes of cooking..
2. .

Other spices and veggies can be added too.Beef stew meat is combined in a slow cooker with paprika, teriyaki sauce, onion, carrots, celery, potatoes and mushrooms in this thick stew.This Hearty Beef Stew will warm you to the bones.

It has been one of those days that I am sure many of you have had.A long day, nothing planned for dinner, in no mood to Why not throw together a hearty stew and let it simmer for a few hours while taking some much deserved time to relax?Try it out and like always, you are not.Chop the veggies and add to meat, put more stock but don't fully submerge the stew.Add Worcestershire sauce, Steak Spice and Brown Sugar.