How to Cook Perfect Jane’s Chicken dumpling

Jane’s Chicken dumpling Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer.

Here is the best “Jane’s Chicken dumpling” recipe we have found so far. This will be really delicious.

Ingredients of Jane’s Chicken dumpling

1. Take 2 cans of cream of chicken.
2. Take 1 can of buttermilk biscuit dough.
3. Take of All purpose flour.
4. Make ready of Whole chicken, chicken thigh, or chicken drumsticks.

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Jane’s Chicken dumpling instructions

1. Fill pot with water..
2. Add whole chicken, chicken thigh, or chicken drumsticks the the pot of water and let it boil until it’s cooked..
3. While waiting for chicken to boil, pour some all purpose flour in a plate..
4. Then roll biscuit dough into a ball and flatten it a little bit and dip each individual ball into all purpose flour..
5. Once chicken is cooked, remove it and shred into pieces. Keep the broth in the pot..
6. Add the biscuit ball into the broth and boil on high heat for 20 minutes or until the biscuit ball is cooked..
7. When the biscuit ball is cooked, add the cream of chicken, and shredded chicken to the broth. Let it boil on medium heat for 10-15 minutes. Mix occasionally. Once the broth looks well mixed and thickened, it’s ready to eat..

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