Recipe of Super Quick Arroz con Gandules

Hello everybody, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Arroz con Gandules. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be smell and look delicious.

Arroz con Gandules Recipe. Arroz con gandules freezes very well, so make a big batch and portion it into storage bags for a quick weeknight side dish. To reheat, transfer into a microwave safe bowl and cover with plastic wrap.

You can have Arroz con Gandules using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Arroz con Gandules

1. It’s 2 cups of white long grain rice.
2. Make ready 1 can of Goya gandules.
3. Prepare 4 tbsp of sofrito (Goya brand is fine if you don't want to make it).
4. Make ready 1/2 can of Goya tomato sauce.
5. Prepare 1 packet of sazon con culantro y achiote.
6. Prepare 1 packet of Goya ham flavoring.
7. Make ready 1 tsp of cumin.
8. Take 1 tsp of oregano.
9. It’s 1 tsp of salt.
10. It’s of About a tbsp of oil.
11. Make ready of Water.
12. Make ready of Green olives (optional).

Arroz con Gandules is a Puerto Rican favorite.It's also popular in other Latin American countries.Gandules or Guandu depending on where you are from, are a small roundish bean that grows in a.Arroz con Gandules - a classic Puerto Rican savory rice dish cooked with meat, gandules (aka pigeon peas) and some olives then spiced up with a homemade sofrito for an extra delicious rice meal!

Arroz con Gandules instructions

1. Heat oil in a large pot (I use a caldero) on medium-high heat. Add sofrito and cook it for about a minute or two..
2. Add seasonings. The sazon, the ham flavoring, cumin, oregano and mix into the sofrito..
3. Add tomato sauce and stir..
4. Add can of beans (WITH liquid) and stir..
5. Add as many green olives as you would like or none if you don't like them and stir..
6. Wait for the gandules to come to a boil in the sauce then stir in rice. Make sure it is all mixed together well..
7. Add enough water to cover an inch above rice. Add salt and stir it in..
8. Let it boil uncovered and without stirring until most of the liquid evaporates..
9. Lower heat to medium-low or "2", give it 1-2 big stirs, cover pot with lid and cook for 15 min. Give 1-2 big stirs again then cook (covered) for another 10-15 & ur done!.

In this recipe Im using Pork and.Arroz con Gandules is the meal everyone in the Caribbean enjoys for the holidays or other celebrations with family and friends.After all, rice and pigeon peas is the classic holiday meal.

Being Puerto-Rican myself, arroz con gandules without salt is unheard of.Which is probably why First of all Arroz con gandules is made with white rice.You can make it with brown rice but it will.Arroz con gandules is an inexpensive, perfect mix of protein, carbohydrates, veggies, and deliciousness.Arroz con Gandules is often thought of as Puerto Rico's national dish.