Easy Way to Cook Speedy Garlic Parmesan Chicken Thighs

Garlic Parmesan Chicken Thighs Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

This recipe for Garlic Parmesan Chicken Thighs is great recipe that is quick and easy to make and packed full of delicious garlic and parmesan flavors. Add the Parmesan and stir in then add the thighs.

Here is the best “Garlic Parmesan Chicken Thighs” recipe we have found until now. This will be smell and look delicious.

Ingredients of Garlic Parmesan Chicken Thighs

1. Take 2 of boneless chicken thighs.
2. You need 1 cup of all purpose flour.
3. You need 1 1/2 tsp of seasoned salt.
4. It’s 1/4 tsp of cayenne pepper.
5. Make ready 1/8 tsp of black pepper.
6. Take 1/4 cup of butter.
7. You need 2 tsp of garlic powder.
8. Prepare 2 tbsp of parmesan cheese.
9. Prepare of Parsley for garnish (if desired).
10. It’s of Oil for frying.

This delicious garlic parmesan chicken thigh recipe is a no muss, no fuss delight.You could not ask for a more healthy choice for your family.Cooking is an art, please feel free to experiment and be creative.Please share any improvements that you come up with.

Garlic Parmesan Chicken Thighs instructions

1. Pre heat oven to 350 degrees..
2. Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper..
3. Dredge thighs in flour..
4. Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack..
5. Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through..
6. Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides..
7. Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs..

Dip chicken thighs in egg, then roll in Panko mixture until fully coated.Serve these Garlic Parmesan Chicken Thighs with pan seared asparagus and quinoa, or along side an Orzo Salad!Basically, it's a mom's dream dinner … with a dream chicken!

Place the chicken thighs on a plate, skin-side up, and sprinkle evenly with the Parmesan, garlic, salt, Italian seasoning, pepper, and pepper flakes, if using.The Spruce / Diana Rattray Place the seasoned chicken thighs in the air fryer basket, skin-side up, and drizzle with the olive oil or spray with olive oil spray.The Parmesan mixture creates a crispy crust that resembles breaded chicken, but without the carbs from flour.What I like the most about this dish is how easy and simple it is to make.After mixing the herbs and the Parmesan cheese together, each chicken thigh is dipped in butter and then coated in the mixture.