Step-by-Step Guide to Prepare Delicious Chicken Malai boti roll
- By Myrtie Reed
- 22 Nov, 2020
Chicken Malai boti roll Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.
How to make Chicken Malai Boti Paratha Roll at Home Quick and Easy Recipe by Kitchen with Amna step by Step Instruction that how to prepared Chicken Paratha. Chicken Malai Boti Roll is a mouthwatering recipe that includes stuffed paratha with the star of the show, chicken malai boti, and vegetables & chutney and.
Here is the best “Chicken Malai boti roll” recipe we have found until now. This will be really delicious.
Ingredients of Chicken Malai boti roll
- Prepare 300 gram of bonless chicken.
- You need 2 tbsp of lehsan adrak paste.
- You need 3 tbsp of cream.
- It’s 2 tbsp of soya sauce.
- Take 2 tbsp of hot sauce.
- You need 2 tbsp of tikka masala.
- Make ready to taste of Salt.
- Take 1 tbsp of sirka.
- Take of Oil for frying.
- Take of Cabege mayo.
- You need 1 of small cabege.
- Make ready 1 packet of mayonnaise.
- You need 1 TSP of black pepper.
- Make ready 1 TSP of sugar.
- It’s of For pori.
- Prepare 500 gram of maida.
- You need 1 tbsp of sugar.
- Take 1 tbsp of salt.
- You need 3 tbsp of ghee.
- Prepare 2 pinch of soda.
- Take of Oil for frying.
Make them into paratha rolls or just dip them in chutney or ketchup." Malai boti recipe adds sensation to your occasion as many are fond of this dish.It is one of the familiar dishes in Pakistani cuisine.To prepare malai boti recipe, all you need to do is marinate chicken cubes with fresh cream, grinded green chilies, ginger garlic paste and all other spices.This Chicken Malai Boti Recipe is the easiest and most delicious way to enjoy good weather and good company.
Chicken Malai boti roll step by step
- Cabege ko barek crush kerlen ab us me mayo black pepper or sugar Dal Kar mix karein.
- Achy se mix ho Jaye to fridge me Rakh dein chicken ki choti choti boti kerlen ab us me spices add kern.
- Sub spices Mila Kar 20 minutes ke liye merinate kerden.
- 20 minute bad 4_5 Tbsp oil me achy se fry kerlen.
- Ab ek bowl me maida Lein us me ghee soda salt or sugar Dall Kar achy se dough banna lein.
- Hands pe ghee LagaKar muki lgaen pori Ka dough na bht ziyda hard ho or nabht ziyda soft normal rakhna hy cover Kar dein 10 se 15 minutes.
- Ab ek perey ko roll kerlen or knife se cut karein hath se gol shape dein.
- Hatheli se chapta Kar ke oil Laga Kar Belen aur karahi me oil garam karein or pori ko fry karein.
- Sub chezen ready Kar ke ek sath rakhen.
- Ab ek pori Lein us me chicken rakhen or cabbage mayonnaise add karein or roll ko fold kerden ap koi chutney onion use krna chahen to wo BHI Kar sakty hyn but ye kids ke liye banny to me ny use nahi ki.
- Serving platter me Nikal Kar garnish karein or serve karein mazedar se chicken Malai boti roll.
Check all the Pakistan Cooking recipes in Urdu of Masala TV.Community Member. "Malai' means cream and 'boti' means a piece of chicken.This dish is known for its creamy, melt-in-the-mouth texture.
The very name Malai Boti suggests Serve hot immediately with onion rings, tomatoes and lemon wedges.Can be rolled up in parathas or naans as well to make a more filling meal.Try our new Chicken Malai Boti Recipe.Add butter before cooking and mix well.BBQ or shallow fry in a pan until it's done.