Recipe of Delicious Spinach pakora

Spinach pakora Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Spinach pakora or palak pakoda are Indian style spinach fritters. These are crunchy and can be had as a starter or snack.

Here is the best “Spinach pakora” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Spinach pakora

1. Make ready As required of Take twenty leaves of spinach.
2. Make ready 1cup of besan.
3. You need 1/4 teaspoon of of red chilli powder.
4. You need 1/4 tea spoon of cumin seeds.
5. You need 1 pinch of asafoetida.
6. It’s 2 Tea spoon of rice flour.
7. It’s as per taste of Salt.
8. Make ready 2 of Green chilli chopped.
9. Prepare as required of Oil to deep fry.

Put oil in a non stick skillet over medium high heat.Load the pan up with the pakoras, they can touch- but dont overcrowd!Our reader Sonia Jacob shared this spinach pakora recipe that is her brother Isaac Anish's favourite dish.To try the spinach pakora recipe, you need not have a lot of fancy ingredients.

Spinach pakora instructions

1. Wash spinach leaves properly and keep them aside.
2. Take a bowl and make a paste of besan and add other ingredients..
3. Put a kadai on flame, heat oil and dip one spinach leave in besan paste and put in kadai, do the same with other leaves and deep fry, four five leaves should be fried at a time..
4. Spinkle chat masala and serve the crispy, crunchy spinach pakora with green chutney and tomato sauce..

Spinach pakoras are delicious as a snack.Spinach pakoras can be served many different ways and they always taste great.One of my favorite ways to serve these pakoras as papdi chaat.

These spinach pakoras are amazingly crispy and light.These are super quick to make and are hugely popular in India.These can be eaten with chutneys, pickles or even ketch up!Easy Spinach Pakora Recipe: Step by Step Spinach Pakora Recipe, Tips to How to make Spinach Pakora.Wash and clean the spinach leaves under cold running water and keep them aside.