How to Prepare Perfect ATK: Chicken Noodle Casserole for Two

Hey everyone, welcome to our recipe page. Today I will show you how to make a distinctive dish, ATK: Chicken Noodle Casserole for Two. It is one of my favourite food recipe, this time i will make it a little bit tasty. This will be really delicious.

ATK: Chicken Noodle Casserole for Two Recipe. For a homemade version of this classic casserole that's commonly made with Campbell's Cream of Mushroom Soup, we first made a copycat soup base. The only thing I usually add is a small can or two of mushrooms or maybe some peas.

You can have ATK: Chicken Noodle Casserole for Two using 19 ingredients and 13 steps. Here is how you cook that.

Ingredients of ATK: Chicken Noodle Casserole for Two

1. Take of ● 3 tablespoons extra-virgin olive oil, divided.
2. Prepare of ● 1/2 cup panko bread crumbs.
3. Take of ● 1 teaspoon kosher salt, divided.
4. Make ready of ● 1/2 teaspoon pepper, divided.
5. Prepare of ● 3 tablespoons grated Parmesan cheese.
6. Make ready of ● 4 ounces white mushrooms, trimmed and sliced thin.
7. Prepare of ● 2 shallots, chopped.
8. You need of ● 8 ounces boneless, skinless chicken thighs, trimmed and.
9. Prepare of cut into 1 -inch pieces.
10. You need of ● 4 teaspoons all-purpose flour.
11. Prepare of ● 1 cup half-and-half.
12. Make ready of ● 1 cup chicken broth.
13. It’s of ● 3 ounces (1 1/2 cups) wide egg noodles.
14. Prepare of ● 2 ounces sharp cheddar cheese, shredded (½ cup).
15. It’s of ● 1/2 cup frozen peas.
16. Make ready of Equipment.
17. You need of ● 10 -Inch Nonstick Skillets.
18. Prepare of ● Chef's Knives.
19. Prepare of ● Silicone Spatulas.

Add cooked egg noodles to baking dish; stir in chicken mixture until mixed well.BEFORE YOU BEGIN You can substitute cremini mushrooms for the white mushrooms, if desired.Chicken noodle casserole for the dinner win!It's filled with chicken, noodles, broccoli, carrots, and more, and topped with a butter-y cracker crust Add salt and pepper to taste.

ATK: Chicken Noodle Casserole for Two instructions

1. Combine 1 tablespoon oil, panko, ⅛ teaspoon salt, and ⅛ teaspoon pepper in 10-inch nonstick skillet..
2. Cook over medium heat, stirring frequently, until evenly browned, 3 to 5 minutes..
3. Off heat, sprinkle Parmesan evenly over panko mixture and stir to combine, breaking up any clumps..
4. Transfer panko mixture to bowl; set aside..
5. Heat remaining 2 tablespoons oil in now-empty skillet over medium heat until shimmering..
6. Add mushrooms, shallots, ¼ teaspoon salt, and ¼ teaspoon pepper and cook until moisture has evaporated and mushrooms are golden brown, about 8 minutes..
7. Add chicken and flour and stir until no dry flour remains..
8. Cook for 1 minute..
9. Stir in half-and-half and broth and bring to simmer..
10. Stir in noodles, submerging them as much as possible, and cook, uncovered, stirring often, until noodles are tender and sauce is thickened (rubber spatula will leave trail that takes about 3 seconds to fill in), about 8 minutes..
11. Stir in cheddar, peas, remaining ⅛ teaspoon salt, and remaining ⅛ teaspoon pepper until cheese is completely melted and peas are warmed through, about 2 minutes..
12. Off heat, sprinkle evenly with reserved panko mixture..
13. Serve..

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Gently combine the two mixtures of chicken and pasta with the soup and veggies.This Chicken Noodle Casserole is a family favorite wherever it's served.The ingredients are simple so it's a great last minute supper!This recipe is available in a printable recipe card at the bottom of this post.This Chicken Noodle Casserole is a kid favorite wherever it's served, and my husband seems.