How to Make Perfect Ram peppersoup

  • By Dustin Green
  • 29 Dec, 2019
How to Make Perfect Ram peppersoup
How to Make Perfect Ram peppersoup

Ram peppersoup Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Grand your bonnet,and spices,and cut your onion. Put your organ back into the add your onion,spices,bonnet, seasoning cobes and water. put on the flem and cook.

Here is the best “Ram peppersoup” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Ram peppersoup

  1. It’s 1 of kilo ram meat.
  2. It’s of Salt.
  3. Take of Grounded dry pepper.
  4. Take of Seasoning.
  5. Prepare of Lemon grass.
  6. Prepare of Little uziza seeds (pounded).
  7. Prepare of Peppersoup spices.

Rice, Fish, Attarugu, Seasonings, Spices, Onions, Oil, Saint leave Maryam's Kitchen.Ok, here I go again another pepper soup, but this time it is made with goat.Yes, goat meat- Grilled, stewed, sauté, I love it -am a lady and a carnivore and not afraid to admit.If you are wondering what goat meat tastes like, I would say it is taste just like lamb shanks or beef brisket.

Ram peppersoup step by step

  1. Wash and dice ram meat.
  2. Add the ram meat in a pot and add season with salt and seasoning cubes.
  3. Allow to boil a bit in it’s juice and add more water.
  4. You can choose to add onions to the meat.
  5. When meat is almost done, add pepper, sieved uziza, and all other spices except the lemon grass.
  6. Cover to cook and taste for season and adjust if possible.
  7. Then add the lemon grass and cover to cook for 5mins more.
  8. Ready to enjoy 😉.

However, hard chicken takes much longer to cook than soft but is full of flavor.If using soft chicken, watch the timing otherwise the chicken will end up as a shredded mass..Ram meat pepper soup (farfesun naman rago) Ram meat (washed), Blended ball pepper, habanero and onions + garlic, Seasoning and spices, Sliced onions, Oil Suraiya Aliyu Dala.

You can make use of the ram head and legs to make a peppersoup.The ram head is scraped, washed and cut into essential pieces and prepared as normal peppersoup is made.Some of the cooks at the restaurant where I work were talking about stuffed pepper soup.We decided to stir up similar ingredients for a stuffed pepper soup recipe.See recipes for Special ram meat pepper soup, Ram meat Stew and Rice too.

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