Easy Way to Make Delicious 2 Sauce Lasagna

2 Sauce Lasagna Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Spread Alfredo pasta sauce over noodles; sprinkle with remaining Parmesan. Cook lasagna noodles according to package directions.

Here is the best “2 Sauce Lasagna” recipe we have found so far. This will be really delicious.

Ingredients of 2 Sauce Lasagna

1. It’s 1 lb of meat 80/20.
2. Take 1 lb of sausage.
3. Take 1 box of lasagna noodles (no need to precook style noodles).
4. Prepare 1 can of Classico red sauce.
5. Take 1 can of Classico sun dried tomato Alfredo sauce.
6. Take 1 box of spinach frozen (optional).
7. It’s 24 oz of mozzarella cheese.
8. Prepare 1 of egg.

Warm the spaghetti sauce; stir in mozzarella and cottage cheeses.I just finally made my frozen one yesterday.I allowed it to thaw in the fridge overnight and then baked as directed.Just as delicious as the first batch!!!

2 Sauce Lasagna instructions

1. If you are using spinach, allow time to defrost..
2. Brown beef & sausage. Break beef & cut sausage into small pieces. Mix in a bowl..
3. In a separate bowl, mix cheese, egg and spinach..
4. In a 13x9 pan, spread 1 cup marinara sauce on bottom..
5. Spread 4 no precook lasagna noodles over sauce. Then a layer of the meat/sausage mix..
6. Spread another cup of marinara sauce and repeat above layers above three times (12 total lasagna noodles should be used by the end)..
7. After the last layer of lasagna noodles, spread the Alfredo sauce over top and add any cheese you might have left..
8. Cover with aluminum foil and bake at 350 for 30 minutes. Remove foil after 30 minutes and let bake an additional 15 minutes..
9. Cut and enjoy :).

An amazing recipe based on my dad's classic, but improved:) I happen to really like garlic, so adjust to your own taste.Once the meat is browned, drain and discard the grease.Stir together, cover, and simmer for at least one hour.

My hubby is a lasagna snob and says this is the best lasagna recipe ever.Heat large pot of water to a boil, salt water and cook pasta to al dente.However you make lasagna, there is one rule you should always follow: Start with sauce.Whether you are using a baking dish or a skillet, there needs to be an even layer of sauce covering the entire bottom of the pan before any of the other ingredients are added.Don't start layering noodles until you have some sauce underneath.