Recipe of Perfect Creamy Chicken & Veggie Penne

Creamy Chicken & Veggie Penne Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

A concentrated creamy chicken sauce for chicken flavor through and through. Chicken breasts cooked in a creamy garlic parmesan cream sauce.

Here is the best “Creamy Chicken & Veggie Penne” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Creamy Chicken & Veggie Penne

1. Make ready 1 1/2 lb of chicken fajita meat, chopped.
2. You need 8 oz of penne pasta.
3. You need 8 slice of bacon, chopped.
4. Take 1 large of zucchini, chopped.
5. Prepare 1 large of yellow squash, chopped.
6. It’s 1/2 large of onion, chopped.
7. Take 2 cup of Monterey Jack cheese.
8. Prepare 1 can of alfredo sauce.
9. Make ready 2 tbsp of Italian blend seasoning.
10. It’s 1 tsp of garlic powder.
11. It’s of salt & pepper.

Tender chicken breasts smothered in a mouthwatering creamy garlic sauce!This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights.Made with cream, parmesan, chicken, bacon and garlic.I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy.

Creamy Chicken & Veggie Penne instructions

1. Preheat oven to 400°F..
2. Cook chicken until done. Set aside to cool..
3. While the chicken is cooking, boil pasta till al'dente, drain and set aside..
4. While the chicken and pasta are cooking, fry bacon until almost crisp, drain and add chopped veggies. Saute till soft. Drain any additional grease and set aside..
5. To assemble: mix pasta, alfredo, 1 1/2 cups of cheese and seasonings. Stir in bacon, veggies and chopped chicken..
6. Pour into a 13x9 casserole dish sprayed well with nonstick spray. Top with remaining cheese and bake 15-20 minutes or until cheese is beginning to brown and it's hot and bubbly..

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