Steps to Make Tasty Tricolour Idli Lollipop

Hey everyone, I hope you are having an amazing day. Today I will show you how to make a distinctive dish, Tricolour Idli Lollipop. This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This is gonna smell and look delicious.

Tricolour Idli Lollipop Recipe. Tricolor Idli or tiranga idli is the new twist to the traditional idli. A healthy and interesting breakfast idea to make idlis in three colours and.

You can cook Tricolour Idli Lollipop using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tricolour Idli Lollipop

1. Prepare of Tri colour Idli Lollipop.
2. You need 2 cups of Idli batter -.
3. Make ready 1 small of Spinach - bunch.
4. Make ready 2 of Carrot.
5. It’s to taste of Salt.

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Tricolour Idli Lollipop step by step

1. Separate the batter into three parts. Add palak puree in one part and add carrot puree in other part..
2. Leave the one part white as it is. Take a small mould first pour green colour batter, then white and top with carrot batter.
3. Steam in a microwave. Till done. Top up with enough butter. Eat with chutney and sambhar.

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