Simple Way to Make Yummy Chicken Alfredo Cream Corn Mashed Potatoes

Chicken Alfredo Cream Corn Mashed Potatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

A quick and easy chicken alfredo dinner with broccoli, zucchini, and red bell pepper. I prefer the classic alfredo sauce.

Here is the best “Chicken Alfredo Cream Corn Mashed Potatoes” recipe we have found until now. This will be really delicious.

Ingredients of Chicken Alfredo Cream Corn Mashed Potatoes

1. Take 2 can of Green Giant Cream Corn.
2. You need 6 large of Potatoes.
3. Take 1 packages of Romano Cheese.
4. Make ready 1 packages of Parmesean Cheese.
5. Prepare 1 can of Prego Alfredo Sauce.
6. Take 2 packages of Boneless Skinless White Meat Chicken.
7. It’s 1 stick of Butter.
8. It’s 4 cup of Milk.
9. You need 1 box of Panko Italian Style Breadcrumbs.
10. You need 5 large of White Eggs.
11. Take 1 bunch of Green Parsley (chopped).
12. Take 1 can of Evaporated Milk.
13. It’s 1 cup of All Purpose Flour.
14. You need 2 tbsp of Butter.

Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch Stir in heavy cream and Parmesan until combined.Mix chicken and Alfredo sauce together.Creamy Loaded Mashed Potatoesbestfoods. all purpose potatoes, sour cream, green onions, shredded cheddar Mashed Potatoes For Racecar Fansbestfoods. garlic salt, country crock spread, hellmann's or best New York Pork Chops with Peaches and Chipotle-Corn Mashed PotatoesPork.These Alfredo Mashed Potatoes are also part of that club.

Chicken Alfredo Cream Corn Mashed Potatoes step by step

1. Preheat oven to 450..
2. Prepare a bowl of flour, a bowl of panko breadcrumbs and a bowl of the 5 eggs cracked into bowl and add the chopped parsley to the egg then set aside..
3. Wash off chicken breasts and then dip each piece in the bowl of flour..
4. Next after the flour coating dip the chicken in the egg and parsley mixture.
5. Then dip the chicken into the panko italian style breadcrumbs you set aside in the bowl make sure to completely coat all sides.
6. In a frying pan add one cup cooking oil and one cup butter and bring to a boil on medium to high heat..
7. Fry the coated chicken till golden browned on all sides and once done place into a deep baking dish cut slits in each piece of chicken to asure it fully cooks all the way through.
8. For Alfredo Sauce: in a frying pan heat to a boil 1 can of evaporated milk, 2 tablespoons butter, 1 cup flour and 2 cups romano and 2 cups parmesean.
9. Once brought to a boil let thicken and add the jar of prego alfredo sauce and let simmer on low heat till all ingredients are evenly mixed and take alfredo sauce off heat.
10. With the crisped chicken breasts in the deep baking dish pour your alfredo sauce ontop of all the chicken and then top with more romano and parmesean. (We used 2 more cups parmesean and romano cheeses to make it extra cheesy) however you may add how much you want for how cheesy you want to make it. After you cover with your last layer of cheese top with more chopped parsley and stick it in the oven for 45 min at 450 constantly checking it.
11. Once the chicken is fully cooked and all the cheese had melted make sure chicken is cooked all the way through and once tender let it sit aside for 10 min before yu serve.
12. For Mashed Potatoes: bring to a boil 6 large potatoes pre peeled and washed.
13. Once potatoes are fully tender prepare to mash them(we do the fork test. If theyr fully cooked poke them with a fork and the fork will go all the way through and it will be soft).
14. To mash the potatoes use a potato masher or you can cut them into quarter pieces and then take a mixer to them and add the one stick of butter and 4 cups milk till thickened if needed you can add more milk.
15. Once you have worked all the lumps out of the mashed potatoes add salt and pepper to taste.

Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken.Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have everything else you need on hand.Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of.

The potatoes you can eat all on their own in the middle of the night when you're hungry for something delicious.The mashed potatoes that can accompany a store-bought rotisserie chicken without the need or hassle of making gravy.To make mashed potatoes: Add potatoes and salt to a large pot and fill with enough water to cover the potatoes.Top with corn, chicken pieces, gravy and cheese.Crock Pot Chicken Alfredo is easy to make and delicious.