Recipe of Yummy Thai Salmon fishcakes with Asian dressed salad

Thai Salmon fishcakes with Asian dressed salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Thai Salmon fishcakes with Asian dressed salad” recipe we have found so far. This is gonna really delicious.

Ingredients of Thai Salmon fishcakes with Asian dressed salad

1. Make ready 600 g of filleted and skinless salmon, chopped into pieces.
2. You need 100 g of fine green beans, finely sliced.
3. Take 1 of egg.
4. Take 2 tbsp of Thai red curry paste.
5. Make ready 2 tsp of Lemongrass paste.
6. Prepare 2 tsp of preserved Keffir Line leaves or 2 fresh leaves finely sliced.
7. Take 1 tbsp of Fish sauce.
8. Make ready 2 of carrots.
9. Take 1/2 of cucumber.
10. You need of small bunch coriander, chopped.
11. Make ready 4 of radishes, finely sliced.
12. Make ready 1/2 of red onion cut into fine half-moon slices.
13. Prepare Bag of mixed salad.
14. You need 1 tbsp of Rice Wine vinegar.
15. It’s 1 tbsp of Soy sauce.
16. You need 1 of lime.

Thai Salmon fishcakes with Asian dressed salad instructions

1. Pulse salmon, egg, lemongrass paste, Keffir lime leaves, red curry paste and fish stock in a food processor until combined but retaining some texture. Turn into a bowl and mix in the green beans. Chill, covered, until needed..
2. Slice the carrots and cucumber into fine ribbons using a speed peeler. Pop into a large bowl along with the sliced onion, chopped coriander, bag of mixed salad and sliced radishes..
3. Mix soy sauce and rice vinegar together and mix through the salad..
4. Spray a large non-stick frying pan with oil. Heat to a medium heat..
5. Using wet hands form evenly sized amounts of the salmon mixture into small patties..
6. Fry for a few minutes or until you can see the patties go opaque halfway up the sides and are lightly browned. Flip over and cook for a few minutes until browned both sides..
7. Serve with salad and a wedge of Lime to squeeze over..