Recipe of Ultimate Al Baik Chicken:

Al Baik Chicken: Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Albaik chicken Marination and garlic sauce 😋 How to make Al Baik Chicken at home Al Baik (البيك) is a chain of fast food restaurants in Saudi Arabia that primarily sells broasted chicken and shrimp with a variety of sauce.

Here is the best “Al Baik Chicken:" recipe we have found until now. This will be smell and look delicious.

Ingredients of Al Baik Chicken:

1. Take 1 of chicken, cut into 8-10 pieces (with or without skin, up to you) or Use only Chicken drumsticks Wash and drain the chicken well. Using a fork, prick the chicken pieces all over.
2. You need of 🌻For marinate:.
3. Prepare 2 of beaten egg.
4. You need 2 Tbsp of all-purpose flour / self raising flour.
5. Take 2 Tbsp of corn flour.
6. You need 1 tsp of ginger paste.
7. You need 1 Tbsp of garlic paste.
8. It’s 1 Tbsp of soya sauce.
9. Prepare 1 tsp of vinegar.
10. Make ready 1 of lemon juice.
11. Prepare 1 tsp of red chili powder.
12. It’s 1 tsp of cinnamon powder.
13. Take 1 Tbsp of paprika.
14. You need 1/2 tsp of salt or to taste.
15. You need 1/2 tsp of black pepper powde.
16. Take of 🌻For Coating:.
17. Prepare 1/2 cup of self raising flour / all purpose flour.
18. Make ready 1/2 tsp of red chilli powder.
19. Make ready 1/2 tsp of Salt or to taste.

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Al Baik Chicken: instructions

1. Marinate chicken all above ingredients and Cover with cling film and put the bowl in the refrigerator for at least 4 hours, preferably overnight..
2. Next, mix 1/2 a cup of flour with 1/2 tsp salt and 1/2 tsp red chili powder. Put this in a plastic bag..
3. Now, 2 pieces at a time, put the chicken in the flour bag and shake to make sure each piece is well coated with the flour. This helps give the chicken a perfect rough and crispy surface..
4. Heat oil on high, add the chicken pieces without crowding the pan. You can do them in 2-3 batches. Lower the heat and deep-fry each batch till cook completely nice & crispy and make sure to turn the chicken pieces once or twice in the oil in order to get them golden on all sides..
5. Drain on kitchen towels and serve with fries. Enjoy ! ❤️.

Kung Pao chicken (Chinese: 宫保鸡丁; pinyin: Gōngbǎo jīdīng), also transcribed Gong Bao or Kung Po, is a spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables (traditionally Welsh onion only), and chili peppers.A chicken (Gallus gallus domesticus) is a kind of domesticated bird.It is raised in many places for its meat and eggs.

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