How to Prepare Delicious Omelet on a Roll

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Omelet on a Roll. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Omelet on a Roll Recipe. Roll up omelet in pan, starting with a short side. Place with seam side down on a serving platter.

You can have Omelet on a Roll using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Omelet on a Roll

1. Make ready 2 of large eggs.
2. You need 1 stalk of green onion.
3. Make ready 1/2 cup of diced spam or ham.
4. Make ready To taste of minced ginger root.
5. It’s 2 tablespoons of butter.
6. Prepare To taste of salt and pepper.
7. You need 2 teaspoon of mayonnaise.
8. Take 2 of squirts yellow prepared mustard.

Also I roll from the long edge, the other roll makes for too much omelet, plus you can feed more people rolling from the long side.I sometimes add salsa before I roll and then serve with sour cream and avocado.Roll is a kind of roll made from rice, fish (seafood) and pressed Nori seaweed prepared using a special technology.Also, some types of rolls include an omelet, but not the usual one that pops up in your presentation, but a Japanese one, prepared with regard to certain culinary and technological tricks.

Omelet on a Roll step by step

1. Slice the onion on a bias. Melt the butter in a skillet. Dice you spam. Mince the ginger root..
2. Add the ginger, onion, and spam to the skillet sauté for 3-4 minutes. Just enough to lightly caramelize the spam. This will allow the ginger root to speard just enough flavor and aroma to the butter. Beat the eggs add a bit of salt and pepper..
3. Pour around the spam and eggs then into the center. Cook the omelet and fold it. Remove to a plate. Cut a roll in half lengthwise and toast it..
4. Set on a plate add mayonnaise and mustard. Then add the omelet..
5. Top it off take a bite and I hope you enjoy!!.

I would come home and cook with all types of stuff in on.Ranging from hamburger meat to stirfry vegetables.Everytime I eat an omelet I reminisce about those times.

Carefully loosen edges of omelet from pan.Starting from the short edge of the pan, carefully roll up omelet.Roll up the omelette immediately, starting at one short end and peeling off paper as omelette is rolled.Place on platter; cut into slices.Serve immediately, as melted cheese does taste the best.