Step-by-Step Guide to Make Speedy Veggie Spaghetti

Veggie Spaghetti Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Veggie Spaghetti” recipe we have found so far. This is gonna really delicious.

Ingredients of Veggie Spaghetti

1. You need 85 g of whole wheat pasta, dry (spaghetti noodle).
2. You need 1 handful of spinach.
3. Make ready 1 of carrott.
4. You need 2 of celery stalks.
5. It’s 1 of green onion.
6. Make ready 1 of Thai green chilli pepper (optional).
7. Prepare 1 tbsp of olive oil.
8. You need to taste of Salt & pepper.

Veggie Spaghetti step by step

1. In a pot bring 4 cups of water to a boil.
2. Chop carrots and celery then add to pot.
3. Add dry pasta to the pot and continue to boil for 6 minutes or per pasta cooking instrictions.
4. Add spinach, green onion and thai pepper (optional) to pot approximately 2 minutes before pasta reaches desired tenderness.
5. Drain water.
6. Pour pasta and veggie mixture into bowl and toss with olive oil then serve.
7. (Optional) replace spinach with kale and add a red beet.
8. (Optional) add an egg with 3 minutes to go (the boiling water will poach the egg) and then add some parsley.