How to Make Favorite Mango Purée Cake w/ Dark Chocolate Toppings

Mango Purée Cake w/ Dark Chocolate Toppings Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Mango Purée Cake w/ Dark Chocolate Toppings” recipe we have found so far. This will be really delicious.

Ingredients of Mango Purée Cake w/ Dark Chocolate Toppings

1. Prepare 1 cup of flour sifted.
2. You need 4 of eggs separate white from yolk.
3. Make ready 1/2 cup of sugar.
4. You need 1/2 cup of melted butter.
5. Prepare 1 tsp of salt.
6. Make ready 1 cup of mango Purée.
7. You need 1 bar of dark chocolate.
8. It’s of Mango slices or any fruits for toppings.
9. Prepare 2 tsp of baking powder.

Mango Purée Cake w/ Dark Chocolate Toppings instructions

1. Beat the egg whites while adding sugar portions until medium peak.
2. Slowly add the ingredients by portions, mango purée, sugar, butter, salt, egg yolk then the flour then fold lightly.
3. Pour the mixture in a pan then bake for 10 minutes. I used rice cooker to bake the cake here and it took about 20 minutes of repeat cook/warm :).
4. Add the melted dark chocolate on TOP and add your preferred fruit then serve chilled!.