Recipe of Super Quick Bread potato corn cutlet in airfryer

  • By Hettie Wong
  • 27 Jan, 2020
Recipe of Super Quick Bread potato corn cutlet in airfryer
Recipe of Super Quick Bread potato corn cutlet in airfryer

Bread potato corn cutlet in airfryer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Today we are making"Potato Corn Cutlets". Potato Corn Kabab In Air Fryer.

Here is the best “Bread potato corn cutlet in airfryer” recipe we have found until now. This is gonna smell and look delicious.

Ingredients of Bread potato corn cutlet in airfryer

  1. Prepare 2 of potatoes.
  2. Prepare 3 of green chillies.
  3. You need 1 cup of corn.
  4. Prepare 1 inch of ginger.
  5. It’s 3 tbsp of coriander leaves.
  6. Take 1/2 cup of bread crumbs.
  7. Take 1 tsp of red chilli powder.
  8. Prepare 1/4 tsp of turmeric powder.
  9. Prepare 1 tsp of garam masala.
  10. Prepare to taste of Salt.
  11. Make ready 1 tbsp of oil.

Air Fryer Potatoes from Delish.com are the perfect side to serve with your dinner tonight: quick, easy, and perfectly crispy on the outside.In a large bowl, toss potatoes with oil, garlic powder, Italian seasoning, and Cajun seasoning, if using.This is no small thing in Alabama summers, y'all.😎.How to Make Air Fryer Baked Potatoes. corn cutlet recipe with video and step by step photos - crisp melt in the mouth corn patties made Other options are bread pulp (soaked and squeezed bread slices), arrow root flour and even gram flour Place the stuffed corn cutlet in the medium hot oil.

Bread potato corn cutlet in airfryer instructions

  1. Boil potatoes. Mash them..
  2. Boil corn and separate the corn kernels. Grind 3/4th of the corn kernels into a coarse paste. Reserve 1/4th of the corn kernels..
  3. Chop green chillies, ginger and coriander leaves finely..
  4. Make a dough out of mashed potato, grind corn kernels, bread crumbs, green chillies, ginger and coriander leaves. Add salt, red chilli powder, turmeric powder and garam masala. Mix well. Make sure the dough is not sticky..
  5. Add the reserved whole corn kernels and mix well..
  6. Shape them into lemon sized balls and flatten them into round cutlets or oblong cutlets. You can make cutlets of your desired shape. For eg: I made round cutlets, but shaped two of them into hearts reserved for my husband and me :).
  7. Preheat the airfryer at 180 degree celcius..
  8. Brush a little oil on both sides of the cutlet..
  9. Air fry the cutlets for 10 minutes. Flip the cutlets and air fry for another 10 minutes..
  10. Serve hot with green chutney or ketchup..

They have a crispy texture without high fat or calories - easy side dish for any meal.Crispy on the outside and fluffy in the middle, wedges have never tasted so good!You will love this airfryer recipe for delicious potato wedges!

Airfryer roast potatoes recipe - Absolutely delicious and SO simple!Delicious homemade air fryer bread rolls that are easy to prep and bake perfectly in the air fryer, actifry or air fryer oven.Air fryer corn dogs are the bomb!They cook way faster this way to get that nice crunchy texture on the outside.Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat.

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