Easy Way to Make Appetizing Dry chilli paneer with soya sauce in Air Fryer
- By Connor Lambert
- 17 Jul, 2020
Dry chilli paneer with soya sauce in Air Fryer Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.
Here is the best “Dry chilli paneer with soya sauce in Air Fryer” recipe we have found until now. This is gonna really delicious.
Ingredients of Dry chilli paneer with soya sauce in Air Fryer
- Prepare 250 gms of cottage cheese.
- Prepare 1 pinch of turmeric powder.
- It’s 1 tbsp of red chilli powder.
- Prepare 1 tsp of black pepper.
- Make ready 1 tsp of soya sauce.
- Take 1 tbsp of red chilli sauce.
- Prepare 2 tbsp of tomato sauce.
- Make ready 2 tbsp of Curd.
- Make ready 2 tbsp of corn flour or gram flour.
- You need 2 of capsicum cut into length wise.
- Prepare 1/2 of onion cut into big size.
- Prepare 1 tsp of Ginger and garlic grated.
- You need of As required Coriander leaves for garnishing.
Tips for making Best Chilli Paneer.Mix very well and simmer till the sauce has slightly thickened and the corn starch has cooked.Chilli Paneer Dry Recipe, Learn how to make Chilli Paneer Dry (absolutely delicious recipe of Chilli Paneer Dry ingredients and cooking method) About Ingredients in Chilli Paneer Dry Recipe: Paneer chunks sauteed well spices, chillies, onion, capsicum and soy sauce.Chilli paneer posted here is a dry version of the indo chinese paneer recipe made using cottage cheese by deep frying them and sauteing in sauces.
Dry chilli paneer with soya sauce in Air Fryer instructions
- Take paneer in a bowl. Add all the dry masala. Mix it well. Then add curd, gram flour,salt and oil. Mix it well. Keep aside for 30 minutes..
- Mean while Preheat Air Fryer 180 degree C. For five minutes. Once it is done. Take out Air Fryer basket. Applyl oil so that the paneer will not stick to the surface. Place the paneer in Air Fryer for 5 minutes or tell it becomes golden in colour. Once it done. Keep in Air fryer for a few minutes..
- Mean while. Heat oil in a pan. Fry chopped garlic, and onion. Fry for a few minutes. Don't over cooked. Then add capsicum fry for few minutes. Once it is done add soya sauce, red chilli sauce and tomato sauce. Saute it for few minutes. Once it is done. Take out the fry Pa need from Air Fryer. Transfer to a beautiful plate. Put the capsicum over the paneer. Ready to serve. I hope viewers like my Recipes..
Fry it till golden brown colour.Fry the green chillies, garlic, capsicum.This semi-dry chilli paneer recipe gives a truly restaurant style taste and flavor.
A quick and easy snack and a starter recipe made using paneer called as chilli paneer where paneer is deep fried and sauteed in some sauces.Make restaurant style Chilli Paneer at home with this step by step recipe!Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy There are two types of chilli paneer that are popular in India - the dry version which is served as an appetizer and the gravy version which is.Add capsicum, soya sauce, chilli sauce, tomato ketchup, needed salt and fry on high heat, stirring continuously.The capsicum should be crispy When you say Chilli Sauce, may I know what sauce do you exactly use?