Step-by-Step Guide to Prepare Ultimate Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF

Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF

1. It’s 800 g (2 lbs) of trimmed pork steaks/boneless chops, 4 or 8 portions.
2. Prepare 3 tbsp of olive oil.
3. Prepare 2 tbsp of mild mustard such as Dijon.
4. You need 1 tbsp of balsamic vinegar.
5. It’s 2 cloves of garlic, finely chopped.
6. Prepare 2 sprigs of rosemary, leaves only.
7. Take 1/2 tsp of ground black pepper.
8. Make ready of Low sodium salt as required.

Vickys Mustard & Rosemary Pork Steaks GF DF EF SF NF step by step

1. Mix the mustard, oil, garlic, rosemary leaves, vinegar and black pepper together.
2. Pour this marinade into a large food bag then add the pork chops. Rub together until coated well then seal the bag and marinate in the fridge for around 3 hours.
3. Remove the pork and mix the marinade that's left in the bag with some water, just enough to make it runny.
4. Heat a frying pan or a griddle pan over a medium-high heat and add the pork.
5. Depending on thickness, cook for between 3 - 5 minutes each side, giving a brush with the thinned out marinade often. (I used 8 thinner pork steaks here which needed only 3 minutes each side. A good thick steak will need 5 minutes.
6. Remove from the heat and season with salt, then cover with foil and let rest between 5 - 10 minutes, again depending on thickness, before serving with seasonal vegetables, potatoes, rice etc.