Recipe of Yummy Thai Salmon Rainbow Salad

Thai Salmon Rainbow Salad Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Here is the best “Thai Salmon Rainbow Salad” recipe we have found until now. This will be smell and look delicious.

Ingredients of Thai Salmon Rainbow Salad

1. Make ready of For the salad:.
2. Take 2 of salmon steaks.
3. Take 1/2 of small red cabbage shredded.
4. You need 1/2 of small green cabbage shredded.
5. It’s 1 of avocado diced.
6. Make ready 1 of mango peeled and diced.
7. Make ready 1 of carrot grated.
8. It’s 1 of red pepper diced.
9. You need 1/2 of red onion finely sliced.
10. Take of For the dressing:.
11. Take 2 tablespoons of peanut butter.
12. Take 3 tablespoons of boiled water.
13. Prepare 2 tablespoons of rice vinegar.
14. It’s 2 tablespoons of gluten free soy sauce.
15. Make ready 1 tablespoon of honey.
16. Prepare 1 tablespoon of lime juice.
17. Prepare of few flakes of dried chilli.
18. Make ready of salt and pepper for seasoning.

Thai Salmon Rainbow Salad instructions

1. Season the salmon steaks with salt and pepper and cook on a medium heat in a shallow pan for about 4-5 minutes on each side Make up the rainbow salad by chopping up the green and red cabbage, avocado, mango, carrot, pepper and onion.
2. In a small bowl make the dressing by stirring together the peanut butter, boiled water, rice vinegar, soy sauce, honey and lime juice Add in a few chilli flakes and season with salt and pepper Beat until it makes a smooth sauce.
3. Stir the dressing through the rainbow salad Flake the salmon into large chunks Stir through the salad and serve.