Recipe of Perfect Puerto Rican mofongo with a twist

Hey everyone, welcome to my recipe site. Today I’m gonna show you a way to prepare a special dish, Puerto Rican mofongo with a twist. It is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna really delicious.

Puerto Rican mofongo with a twist Recipe. Hi and welcome to my channel. This part of the series of Authentic Puerto RIcan cooking.

You can cook Puerto Rican mofongo with a twist using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Puerto Rican mofongo with a twist

1. Prepare 1 packet of sazón.
2. Take 2 of garlic cloves.
3. You need 1 tablespoon of sofrito.
4. It’s 4 spoons of lard.
5. You need of Shredded cheese any cheese.
6. Prepare 7 of green bananas.
7. You need of I pack of boudain sausages.

However, concedes Aunt Clara, the version we know best.Mofongo (Spanish pronunciation: [moˈfoŋɡo]) is a Puerto Rican dish with fried plantains as its main ingredient.Plantains are picked green and fried, then mashed with salt, garlic, broth.This traditional mofongo recipe from Puerto Rico is made with fried, mashed green plantains and seasoned with garlic and pork rinds.

Puerto Rican mofongo with a twist instructions

1. Boil bananas till soft. Then peel..
2. Melt lard and put into pot with the peeled bananas and mash together..
3. Take casing off the sausages n cook in pan with sofrito garlic and sazón..
4. Spray non stick spray inside muffin pan then put half of your mashed banana mix in the muffin pan.
5. Make sure to press mix into the bottom and sides muffin pan.
6. Put sausage mix next then the cheese.
7. Top with the rest of the banana mix.
8. Spray top with non stick spray and bake for 25 mins at 350.
9. Till golden and there you have it my grandmas recipes with a modern twist.

Mofongo is a traditional Puerto Rican dish.It can be served with stewed beef, pork or chicken.Mofongo is a dish with a special place in the hearts and stomachs of Dominicans.

Plantain mofongo is thought to originate from Puerto Rico, and there are similar mashed plantain dishes from the other Spanish-speaking islands.Mofongo is one of the Puerto Rican delights made with fried mashed green (not ripe) plantains, mashed garlic and small pieces of crunchy chicharrón.It is mashed to get a consistency that is neither too soft nor too hard so that it can form a half-sphere or molded into the shape of a bowl to stuff it with.Puerto Rican mofongo is made with fried plantains, unlike the fufu de platano that's popular in Cuba.This results in a dish called mofongo relleno, which is then typically smothered in gravy.