Easy Way to Prepare Ultimate Udon with ground beef and mushroom

Hello everybody, welcome to our recipe page. Today I will show you how to prepare a special dish, Udon with ground beef and mushroom. It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be smell and look delicious.

Udon with ground beef and mushroom Recipe. 💌Summer diary Inspired by my trip to Raku, I decided to make udon soup :). Serve it with udon noodles topped with with stir-fried mushrooms and cabbage, scallions, and fried tofu.

You can cook Udon with ground beef and mushroom using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Udon with ground beef and mushroom

1. You need 1 packet of udon.
2. It’s 2 of white mushrooms.
3. Prepare 50 g of ground beef.
4. It’s 2 cloves of garlic.
5. Take 1 tbsp of oyster sauce.
6. It’s of Salt and pepper.
7. It’s of Olive oil.

Baked Spaghetti Recipe Ground Beef All She Cooks.A simple udon recipe with one of Japan's popular mushroom, shimeji and an "Shimeji シメジ is the third most popular mushroom in Japan.Udon is thick Japanese noodles made from wheat flour.In my house, a quick stir fry with udon noodles, shrimp, carrots, mushroom and sugar snap peas is the preferred kids' choice for lunch.

Udon with ground beef and mushroom step by step

1. Mince the garlic and cut the mushrooms.
2. Put olive oil on heat and cook the garlic and mushroom.
3. After the mushrooms are half-cooked, put in the ground beef.
4. Put the udon in. Cook until it softened..
5. Give seasoning (oyster sauce, salt & pepper). Feel free to use more pepper to give an aroma.
6. Cook until all of them are mixed up. Enjoy!.

DELICIOUS—one of my favorite of your recipes!I made with ground turkey and packaged shelf stable udon but no other changes..Beef Onion Mushroom Recipes on Yummly

Add ground pork and you have a hearty, delicious meal.Vegan mushroom miso soup with udon noodles - Great British Chefs. · Sukiyaki Beef Udon is a homestyle Japanese Hot Pot (nabemono) recipe with delicious beef, mushrooms, udon noodles and vegetables in a rich soy mirin dashi broth cooked at the table family style.Really any ground meat, chop the mushrooms up finely and you don't even notice they're there, especially in a sauce.Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream.This is a great starter recipe.