Recipe of Speedy Airfryer Chicken Cutlet

Airfryer Chicken Cutlet Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Cooking these chicken cutlets in the air fryer gets the breading crisp and browned without the mess or added calories of deep-frying them. Since air fryers cook with indirect heat, the meat also stays a lot juicier and doesn't dry out the way it can when cooked in a pan or in the oven.

Here is the best “Airfryer Chicken Cutlet” recipe we have found so far. This is gonna really delicious.

Ingredients of Airfryer Chicken Cutlet

1. You need 400 gm of bone less chicken.
2. Take 1 of Onion chopped.
3. Make ready 1/2 tsp of Turmeric powder.
4. You need 1 tbsp of Red chilli powder.
5. Make ready 1 tbsp of Green chilli,ginger and garlic paste.
6. You need 1 tsp of Garam masala powder.
7. You need 1 string of Fresh coriander leaves.
8. It’s 1 tsp of Salt to taste.
9. Make ready 2 tbsp of Oil.
10. Take 1 tsp of Baking powder.

Today, I am showing you my fool-proof recipe to make a Perfect Air Fryer Chicken Cutlets.Growing up, we ate chicken cutlets almost every week, and they were the basis of most dishes (think chicken parmesan or chicken marsala).Flourless Air Fryer Chicken Cutlets recipe.A healthy take on the old school classic.

Airfryer Chicken Cutlet step by step

1. First wash the bone less chicken twice with turmeric powder and salt. Keep aside. Boil the chicken in pressure cooker. Wait for 4 whistle till the chicken become tender. Once it is done. Cool it and take out the lid of the cooker. Transfer the chicken to plate. Mash the chicken with masher. Add all the spices. Green chilli,ginger and garlic paste, gram flour,rice flour, baking powder,chopped onion, garam masala, chopped coriander leaves and salt.
2. Mix…it. Add little water to make a smooth dough. From the dough mixture make a cutlet shape..
3. Preheat Air fryer 200 the C for five minutes. Take out the basket. Brush oil in the basket. Keep the cutlet in the basket. Don't over crowd. Bake the cutlet for fifteen minutes. Once it is done..
4. Transfer to a serving plate.Now it is Ready to serve with tomato….ketchup..

Combine panko, Parmesan, and mustard powder and oil in a third shallow bowl and season mixture with salt and pepper.I believe that everyone needs to know how to make a basic chicken cutlet in the air fryer.I mean, it's a great starter dish for everyone!

So easy to make, much healthier and your kids will love them.Air Fryer Chicken Cutlets is one of the easiest ever Air Fryer chicken recipes to make and perfect for frugal mid-week dinners.I used my favorites: garlic powder, onion powder, & paprika.Take basket out of air fryer and spray with non-stick or canola oil spray so the cutlets do not stick.How to Make Crispy Air Fryer Chicken Breasts.