Simple Way to Prepare Appetizing Mother’s pork steak in breadcrumbs with cheese and tomatoes

Mother’s pork steak in breadcrumbs with cheese and tomatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Pork noisettes, pork escalopes, pork boneless chops, pork tenderloin. Whatever you have, you can transform them into these tasty easy schnitzels.

Here is the best “Mother’s pork steak in breadcrumbs with cheese and tomatoes” recipe we have found so far. This is gonna smell and look delicious.

Ingredients of Mother’s pork steak in breadcrumbs with cheese and tomatoes

1. Take of Boneless pork steaks.
2. You need of Plain flour.
3. It’s 1 of egg.
4. It’s of Breadcrumbs.
5. Make ready Tin of chopped tomatoes.
6. You need 150 g of Cheshire cheese.
7. Make ready of Fat to cook.

In a bowl mix together the herbs, spring onion and cheese.Stuff a little of this cheese mixture into the pocket in each of the pork slices.Dip the stuffed pork pieces into the batter mixture and then dip into a bowl of the breadcrumbs to coat thoroughly.For fresh crumbs, cut the crusts off white bread and blitz in a food processor.

Mother’s pork steak in breadcrumbs with cheese and tomatoes instructions

1. Cut any excess fat off your pork steak and coat with flour, then dip in the beaten egg and finally coat with breadcrumbs. Set aside on a plate.
2. Put a tin of chopped tomatoes in a saucepan and cut the Cheshire cheese up into the tomatoes in the saucepan.
3. Melt the fat in a frying pan and gently fry your steaks turning to brown both sides and ensure they are cooked by pressing on them and should be firm.
4. At the same time cook the cheese and tomatoes, stirring to ensure the cheese is melted into the tomatoes. Serve and enjoy(you can dip bread into the cheese and tomatoes if you wish.

Line a baking sheet with aluminum foil.Place steaks on foil and top with tomatoes, feta cheese and mozzarella.Pork chops are seared on the stovetop and topped with a layer of cheese and tomatoes, then baked on a bed of fresh string beans. added a layer of spinach on the tomatoes used mexican cheese instead and added sauteed onions to the green beans.really good!

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