Simple Way to Make Tasty Chicken lollipop

Hey everyone, I hope you are having an amazing day. Today I will show you a way to prepare a distinctive dish, Chicken lollipop. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Chicken lollipop Recipe. Chicken lollipop recipe - A hot and spicy appetizer made with drummettes or whole chicken wings. I make chicken appetizers often at home and it is our most preferred way to enjoy chicken.

You can cook Chicken lollipop using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken lollipop

1. You need 500 gms of Chicken Lollipop.
2. You need 2 tbsp of Kashmiri Chilli Powder.
3. It’s 2 tbsp of Flour Maida.
4. You need 2 tbsp of Cornflour.
5. Make ready 2 tbsp of Ginger Garlic Paste.
6. You need 1 tbsp of Soya Sauce.
7. Make ready 1 tbsp of Chilli Sauce.
8. You need 1 tbsp of Vinegar.
9. It’s 1 tsp of Sugar.
10. It’s as required of Salt.
11. You need As needed- of Oil for deep fry.

This Chicken Lollipop Recipe is generally considered as a hors d'œuvre or appetizer dish.Though not everyone may know, this chicken dish is made from chicken wings.Chicken Lollipops Recipe, Learn how to make Chicken Lollipops (absolutely delicious recipe of Chicken Lollipops ingredients and cooking method) About Chicken Lollipops RecipeChicken Lollipop can be made so easily at home!

Chicken lollipop instructions

1. In a bowl add both the flour.. egg.. salt… pepper.. chilli powder.. a tbsp of ginger garlic paste and the chicken lollipops. Mix everything well and keep aside for 10 minutes or an hour..
2. Heat a wok with oil for deep fry. Coat the chicken lollipops in cornflour again and drop them in hot oil on high flame. After a minute or two lower the flame and fry until crisp and golden brown. Transfer to a tissue paper..
3. Now in a bowl add all the sauces, sugar, salt, ginger garlic paste, vinegar and 2-3 tbsp of water. Mix everything well and keep aside..
4. Now heat another pan with a tbsp of oil. Add a tbsp of chopped garlic and the mixture of sauces. Saute until raw smell goes away and then add the chicken pieces. Coat and mix well for 2 minutes. Garnish with cilantro or spring onions. Done.

It is usually served hot with Szechuan sauce.Find chicken lollipop stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.Thousands of new, high-quality pictures added every day.

And you'll know exactly what's going into the batter.This is another restaurant style recipe that tastes even better homemade.Learn how to easily make lollipops from chicken wings, then turn them into a hot-sour-crunchy appetiser.These are the perfect finger food for a party and they look awesome!They're easy to food and taste amazing.