Recipe of Ultimate Sautéed Potatoes

Sautéed Potatoes Recipe. How to prepare it? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

One pan buttery sauteed potatoes just like grandma used to make. Very simple to make using one pan.

Here is the best “Sautéed Potatoes” recipe we have found so far. This is gonna really delicious.

Ingredients of Sautéed Potatoes

1. It’s 2 Tbsp of olive oil.
2. It’s 4-5 of medium size potatoes, quartered.
3. Make ready 2 Tbsp of butter.
4. Make ready to taste of Salt and pepper.
5. It’s 2 tsp of dried dill.
6. It’s 2 cloves of grated garlic.

Diced potatoes tossed with salt, pepper, and chives make a homey, quick side dish suitable for breakfast or dinner.Place potatoes into a large pot and cover with salted water; bring to a boil.Sautéed potatoes with a mixed salt and pepper.Potatoes have been our staple food for years during childhood time because they are easy to keep and more important extremely yummy when well cooked.

Sautéed Potatoes step by step

1. Boil the potatoes in boiling salted water for 8 -10 minutes or until just tender. Drain the potatoes and set aside..
2. Heat oil in a separate pan and add the potatoes..
3. Stir in butter, season with salt and pepper, add dried dill and grated garlic. Toss the potatoes and saute for about 5-7 minutes until golden brown..
4. .
5. Beef Stroganoff over Sautéed Potatoes..

They are also vegetarian, vegan, and gluten free.Struggling to make perfect sautéed potatoes?Try this recipe for a delicious take on classic.

Potatoes are a cost-effective and delicious standby for breakfast, lunch or dinner.When sauteed, potatoes crisp on their exteriors, but their interiors remain fluffy.Our most trusted Sauteed Potatoes recipes.Reviewed by millions of home cooks.Crispy, tender, buttery potatoes cooked with a bold Asian spice mix.