Easy Way to Prepare Super Quick Apam balik (malay crepe)

Hey everyone, welcome to our recipe page. Today I’m gonna show you a way to make a special dish, Apam balik (malay crepe). This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty. This will be really delicious.

Apam balik (malay crepe) Recipe. Apam balik (English: 'turnover pancake') or terang bulan (English: 'bright moon') or martabak manis (English: 'sweet martabak') or 曼煎粿 Màn Jiān Guǒ (English: 曼煎 Màn Jiān is the homophone of 滿清 Mǎn Qīng, which was the final imperial dynasty in China and 粿 Guǒ means pancake). 'Apam balik' is a Southeast Asian fluffy pancake with cream corn and peanuts. This soft pancake which is usually made to order has a thick surface with thin and crispy side.

You can cook Apam balik (malay crepe) using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Apam balik (malay crepe)

1. Prepare 1 of egg.
2. It’s 1/2 cup of sugar.
3. Make ready 1 1/2 cup of water.
4. Prepare 2 cup of flour.
5. Take 1 tsp of baking powder.
6. Make ready 1/2 tsp of bicarbonate soda.
7. Take 1 pinch of salt.
8. Make ready 1 of sugar.
9. You need 1 of coarsely pounded peanut.
10. You need 1 can of cream of corn.

Apam balik is a crispy and fluffy Asian pancake turnover filled with roasted peanuts, sugar, creamy sweet corn, some butter and then folded into half.The thickness of an Apam Balik can also be different.Some like it very thin and others not so much.Apam Balik is different on its own because.

Apam balik (malay crepe) instructions

1. Blend together sugar and water.
2. Add water and blend again.
3. Add flour, baking powder, bicarbonate soda and salt gradually to the batter..
4. Heat a 7 inch non-stick pan.
5. Add 1 scoop of the batter to the pan and spread the batter with the back of the lid as thin as possible..
6. Let the batter cook a bit and put sugar, and peanut to your taste on top. Let the sugar melt a bit. Lastly, put cream of corn and fold it into half. Ready to serve.

Available everywhere in Malaysia, it is a hugely popular snack among the local populace.Apam Balik Pandan (Malay Peanut-Stuffed Pancake).This peanut-stuffed pancake is not something so special that you cannot get it from the market Apam balik (Turnover Pancake) also known as Min Chiang Kueh，Ban Jian Kuih in Malaysia is a type of griddle pancake common in Malays.

Made these for breakfast, very crispy indeed!I used the same batter to make some kaya crepes, tasted as good.Do share your success story with other readers.Q: Do you conduct classes for making apam balik?A: No, I do not conduct any classes at the moment.