Recipe of Appetizing Veggie Frittata

Hey everyone, welcome to our recipe page. Today I will show you a way to make a special dish, Veggie Frittata. This is one of my favourite food recipe, this time i will make it a little bit tasty. This is gonna smell and look delicious.

Veggie Frittata Recipe. A frittata is like the acoustic version of quiche: It's stripped down with no crust or cream, and baked Cheese folded into the frittata is highly recommended, but optional — just make sure it goes on top. Reviews for: Photos of Veggie Frittata.

You can cook Veggie Frittata using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Veggie Frittata

1. It’s 9 of Eggs.
2. Take 1/2 Cup of Cream.
3. You need 1 of Red Onion.
4. You need 1 of Bell Pepper.
5. Make ready 1 of Tomato.
6. Prepare 2 Cloves of Garlic.
7. Make ready Handful 1 of Parsley fresh.
8. Make ready 1 Teaspoon of Salt.
9. Take 1/2 Teaspoon of Pepper.
10. Prepare of Oil.
11. Prepare 1 of Carrot , shredded.
12. You need 1/2 Cup of Cheddar cheese , shredded.

This veggie frittata recipe is an easy recipe that the whole family will love.My favorite way to do this is with frittatas!Frittatas are a quick and easy cross between an omelet and a crustless quiche.This veggie frittata is great any weekend when you're having guests over, or if you have a large family!

Veggie Frittata step by step

1. Preheat oven to 350F. Chop all veggies (shred carrot) and saute until tender in oil of choice (I use coconut). Set aside to cool a bit..
2. Whisk together eggs, salt, pepper, cream, and cheese. Stir in cooled veggies..
3. Generously oil a round baking dish and pour in egg and veggie mixture. Bake 20-30 minutes, until set in the center. Allow the frittata to cool at least 5 minutes, and serve..

Vegetable frittata is a great way to use up leftover vegetables to make an easy inexpensive vegetarian meal that works for breakfast, lunch or even dinner.I have to admit how I don't like eggs much.But I do enjoy making this Easy Veggie Frittata Recipe because it makes a huge difference in the flavor department!

You may want to serve it the morning after a wedding, a graduation, or any other special occasion!It's easy and versatile, so I thought I usually make my frittatas with whatever vegetables I have on hand, which means that I've tried a whole.You have to try these gorgeously healthy and colourful veggie muffin frittatas.Grab one out of the freezer for a quick, easy and delicious breakfast, lunch or snack on the go.This Vegetable Frittata incorporates leftover veggies, cheese and eggs baked until custardy and creamy.