Steps to Cook Appetizing Mixed Sprout Pakoda (Made in Airfryer)

Mixed Sprout Pakoda (Made in Airfryer) Recipe. How to prepare it? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i will make it a little bit tasty.

Add the Brussels sprouts to the air fryer and shake so they are in a single layer. Remove basket, shake the brussels sprouts to move them around and then shake them back into a single layer.

Here is the best “Mixed Sprout Pakoda (Made in Airfryer)" recipe we have found until now. This is gonna really delicious.

Ingredients of Mixed Sprout Pakoda (Made in Airfryer)

1. It’s 2 Bowls of Mix Sprouts (Mung, Mooth, Channa, Choli).
2. Prepare 4-5 cloves of Garlic.
3. You need 1 Tbsp of Ginger Paste.
4. Take 3-4 of Green Chillies.
5. Take 1 Tsp of Garam Masala.
6. You need 2 Tbsp of Lemon Juice.
7. Take 2 Tbsp of oil.
8. Take 1/4 Tsp of Baking Soda.
9. You need Pinch of Asafoetida.
10. Prepare 2-3 Tbsp of Water.
11. Take as per taste of Salt.

I love Brussels sprouts and I love pakora so I gave it a try.I used fresh sprouts and mine were so tiny that I didn't bother to cut them at all.Unfortunately it didn't turn the sprout haters into lovers but those of us who already adore them really enjoyed the recipe.Sprouted Moong Pakoda Recipe can be now added to the list of our favourite evening snacks.

Mixed Sprout Pakoda (Made in Airfryer) step by step

1. .
2. Add Sprouts, Garlic, Ginger, Green Chillies in a blender Jar. Blend it to a coarse batter..
3. Add dry masalas to the coarse batter. Heat oil add asafoetida to it. Add it to the batter. Add baking soda and fold the batter. Add water if required. Batter should not be runny as used while frying..
4. Preheat your Airfryer at 180° for 2 to 3 minutes. Put a baking sheet in the Airfryer basket. Place your pakora on the baking sheet. Brush them with oil. Bake them at 180° for 15 to 18 minutes..
5. Let them cool a bit. Remove them from the Airfryer..
6. Enjoy your healthy baked sprout pakoda..

I was so happy and surprised with onion pakoda which is crispy and so delicious.It was so light and can consume more quantity.Every recipe made with airfryer tastes absolutely delicious and healthy.

The Sprouted moong dal pakoda is crispy from outside and soft inside.The crunch from the sprouts that stick to the outer layer is mind-blowing.They go perfect with a cup of hot ginger tea or coffee, if you are like me.Egg bhurji recipe - Learn to make anda bhurji with step by step pictures.The spices for cooking Egg bhurji pakora with air fryer.