Recipe of Speedy Meat floss

Meat floss Recipe. How to set it up? What are the ingredients? Cooking tips and more… This is one of my favourite food recipe, this time i’am gonna make it a little bit tasty.

Meat floss has an interesting name in Chinese language: 肉松 literally means fluffy meat. The most impressive image in my mind is the soft floss buns.

Here is the best “Meat floss” recipe we have found until now. This will be really delicious.

Ingredients of Meat floss

1. Make ready of Ram meat(Flesh).
2. Prepare of Pepper (as required).
3. It’s of onion (as required).
4. You need of Seasoning.
5. You need of Curry.
6. It’s of Black pepper.
7. It’s of Oil.
8. It’s of Clove.
9. Take of Garlic.
10. Take of Salt.
11. Make ready of Turmeric.
12. It’s of Water (as required).
13. Prepare of Frying pan.
14. Prepare of Colander.
15. It’s spoon of Wooden.

Rousong, also called meat floss, pork floss, or pork sung, is a dried Chinese meat item that has a light and fluffy texture similar to coarse cotton.Rousong is used as a topping for many foods such as.Rousong, also called meat wool, meat floss, pork floss, flossy pork, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China.Pork, dried meat floss, fish products, canned foods, canned meat, fruit preserves, ketchup, jams, pickles, sauerkraut, soup, eggs, milk beverages (milk based), milk products, edible oils, raisins, potato.

Meat floss step by step

1. Wash the flesh properly and put in into a pot..
2. Add water, chopped onion, seasoning, salt, clove, garlic, black pepper, curry, to the meat and close The pot..
3. After 30 minutes check the meat so as to know wether you are to add water or any of the ingredients..
4. Allow it to be well cooked..
5. Use wooden spoon to check if The meat is done, if it's then use The wooden spoon to mix the meat.
6. Mix it well until it turn into a cotton like (it's very easy to mix it when the meat is well cooked).
7. Put the meat into a colander..
8. Pour oil into a frying pan, when the oil is hot add the meat into the pan and fry at medium heat..
9. Add the pepper, turmeric and mix them together..
10. Taste the meat if there is need to add any of the above ingredients then add..
11. Fry it until it becomes brown in color and you can smell the aroma now..
12. When it's done put it in a colander so that excess oil will drain out..
13. Serve!.

Floss is a very good kid's food supplement.Meat Floss (Beef Floss) - Here is another Northern Nigerian delicacy which is enjoyed by the majority.This is a vei delicious dried shredded Meat floss.

Meat Floss Shredded Dried Pork (also known as Rousong and Yoke Song in Mandarin and Cantonese respectively) is a dried chinese meat item that is commonly used as a topping for many foods.Meat floss was definitely not on the menu.I may be the rare vegetarian able to tell you this from personal experience: Meat floss is sweet like cotton candy, but salty at the same time.Learn how to easily make this Asian bakery style pork floss buns using tang zhong and autolyse method to make the softest fluffiest Super Soft Meat/Pork Floss Milk Buns (Tang Zhong Method).For the uninitiated, pork floss is a dried meat product that originates in China.