How to Cook Tasty Brazilian Cheesy Bread

Brazilian Cheesy Bread Recipe. How to set it up? What are the ingredients? Cooking tips and more… It is one of my favourite food recipe, this time i will make it a little bit tasty.

Here is the best “Brazilian Cheesy Bread” recipe we have found until now. This will be smell and look delicious.

Ingredients of Brazilian Cheesy Bread

1. You need 1 1/2 cups of tapioca flour.
2. Prepare 1/2 cup of shredded cheddar cheese.
3. You need 1/2 cup of shredded parmesian cheese.
4. Make ready 1/2 cup of milk.
5. It’s 1/3 cup of olive oil.
6. Make ready 1 tsp of salt.
7. Take 1 of egg.

Brazilian Cheesy Bread instructions

1. Combine salt, egg, milk, cheese, and oil in blender. Mix until smooth..
2. Add 1/2 cup of tapioca flour. Mix on high until smooth..
3. Keep adding 1/2 cup of tapioca flour at a time until all mixed together..
4. Grease mini muffin pan with butter..
5. Pour mixture into mini pan filling halfway…optional to add extra cheese to top..
6. Put in oven for 15 minutes or until they puff up / turn golden brown. CAUTION adding extra cheese may not allow for a puffy top..
7. Let the pan set out and cool for 4-5 minutes and serve with ANYTHING!! ENJOY friends!.